There's growing concern among scientists and the public about the environmental cost of the Uni

Growing concern about beef's environmental impact faces political backlash, driving new climate commitments. Food and climate experts will discuss the climate science of beef, exploring effective solutions, regenerative practices, and emission reduction strategies. They will also examine carbon markets, consumer awareness, and how cultural factors influence the debate.

Renowned experts Dr. Jonathan Foley (Project Drawdown), Dr. Matthew Hayek (NYU), and Dr. Silvia Secchi (University of Iowa) will lead this discussion. Sign up for our Food X e-newsletter: https://www.biologicaldiversity.org/programs/population_and_sustainability/food-x/