COLLECTIONS
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Farming and Food Production- The Sustainability Mindset
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- The Ways: Great Lakes Native Culture & Language
Safeguarding Supply of Fish: Marine Stewardship Council (MSC)
The Marine Stewardship Council (MSC) aims to safeguard global seafood supplies by promoting environmentally responsible choices.
This overview explores sustainable fisheries, featuring insights from various stakeholders. These include Terry Gardiner, CEO of NorQuest Seafoods; Chef Alan Bird, Head Chef at The Ivy in London; and consumer Michael Altherr of Switzerland, who consistently chooses MSC-labeled fish products.
| EarthSayers | Michael Altherr; Alan Bird; Terry Gardiner |
| Date | unknown |
| Format | Documentary |
| Member of Special Collection | Oceans |
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