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Chef Ryan Prentiss & Walter Apfelbaum: "Prime + Proper: Sustainability In [...]" | Talks at Google
Executive Chef Ryan Prentiss and Master Butcher Walter Apfelbaum, of Detroit hotspot Prime + Proper, discuss their goal of bringing back the great American steakhouse, and how beef sustainability plays into their plan. They also discuss how they run their business by focusing on 5 ‘Prime Values’: 1. Consistently care about the smallest details 2. Love all people with enlightened hospitality 3. Own it with pride 4. Willingness to learn & teach 5. Believe in everything you say and do Moderated by Jason Andreas.| Date | 1/22/2019 |
| Size | 1280x720 |
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