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Bryant Terry's Black Food
Join INFORUM on October 20 for Bryant Terry, acclaimed chef and author of *Black Food: Stories, Art, and Recipes from Across the African Diaspora*. He will explore the depth and breadth of Black foodways, celebrating its diverse creations and creators.
Also, mark November 19 at 6 pm for the Commonwealth Club’s Virtual Gala, honoring women's leadership in science and medicine. The Commonwealth Club of California is the nation's oldest and largest public affairs forum.
Learn more about these events, explore upcoming programs, become a member, or watch/listen to content at commonwealthclub.org. For the gala, visit commonwealthclub.org/2021gala or text Club2021 to 41444.
| Date | 10/26/2021 |
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