Food production significantly contributes to global challenges like biodiversity loss and climate change. However, the Ellen MacArthur Foundation's latest publication argues that creating nature

Food production significantly contributes to global challenges like biodiversity loss and climate change. However, the Ellen MacArthur Foundation's latest publication argues that creating nature and climate-positive food is possible through better design. This presents a major opportunity for food manufacturers and retailers to benefit customers, farmers, and their businesses.

In a new episode of the Circular Economy Show, Emma Chow and Gaelle Le Gelard from the Foundation will discuss why a fundamental rethink of ingredients and product portfolios is needed, moving beyond incremental sourcing. They will explore the crucial concept of 'food design' and envision what nature-positive foods of the future could look like.

The Ethical Cannabis Alliance (ECA) hosted a kickoff event with Emma Chasen, Ashley Preece, and Laura Day Rivero. This event addressed the critical need for robust labor and environmental

The Ethical Cannabis Alliance (ECA) hosted a kickoff event with Emma Chasen, Ashley Preece, and Laura Day Rivero. This event addressed the critical need for robust labor and environmental standards within the cannabis industry. For more information, visit the ECA website here.

ECA Executive Director Ashley Preece was joined by guest presenters Laura Day Rivero, an expert in sustainable cannabis practices, and Dr. Elizabeth Bennett. Dr. Bennett, an Assistant Professor at Lewis & Clark College, researches the demand for ethically sourced cannabis products in Oregon and the knowledge of "budtenders" on this topic.

View the presentations on our YouTube channel and follow our Facebook and Instagram accounts to stay informed. Part 2 of the event is also available on EarthSayers.tv here.

Globally, 500 million smallholder farmers produce much of the world's food yet disproportionately face hunger, poverty, and climate change. Improving farm design and management for productivity

Globally, 500 million smallholder farmers produce much of the world's food yet disproportionately face hunger, poverty, and climate change. Improving farm design and management for productivity and profitability is vital. Emma Naluyima, a Ugandan farmer, exemplifies this, achieving abundant, diverse food on one acre through circular resource management, healthy soils, and appropriate technology.

The Ellen MacArthur Foundation, a UK charity, accelerates the transition to a circular economy. Learn more about their initiatives, Emma Naluyima's work, and the circular economy in Africa.

Read more: Ellen MacArthur Foundation Food initiative | Inside the Circular Economy in Africa | About Emma Naluyima | Ellen MacArthur Foundation

Dr. Emma Garnett's webinar explored the environmental impacts of food, providing insights into both expected and unexpected effects of consumption. The session highlighted how our dietary choices

Dr. Emma Garnett's webinar explored the environmental impacts of food, providing insights into both expected and unexpected effects of consumption. The session highlighted how our dietary choices influence the planet.

The discussion also focused on strategies for enabling more sustainable and healthy diets. Various policy approaches, such as taxes, labels, and mandates, were evaluated for their strengths and weaknesses in promoting these changes.

This interview, titled "Corporate Net-Zero Targets," features Emma Stewart, Netflix's first sustainability officer, and Clinton Moloney, managing director of sustainability solutions at Engie

This interview, titled "Corporate Net-Zero Targets," features Emma Stewart, Netflix's first sustainability officer, and Clinton Moloney, managing director of sustainability solutions at Engie Impact.

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Supermarkets, controlled by a few retailers, offer global food at low prices but contribute to consumer disconnection, overconsumption, and resource waste. This highlights critical issues in our

Supermarkets, controlled by a few retailers, offer global food at low prices but contribute to consumer disconnection, overconsumption, and resource waste. This highlights critical issues in our food systems.

Dr. Emma Campbell, a Research Fellow at Queen's University Belfast, focuses on sustainable relationships between people, food, and place. She uses design and systems-thinking to address these complex problems.

Currently, Emma works on the Innovate UK-funded Ideal Home project with Moy Park. This initiative aims to redesign poultry infrastructure to boost productivity, enhance animal welfare, and achieve net-zero emissions by 2040. Her talk was given at a TEDx event.

Times Documentaries presents one man's challenging journey to secure health insurance in the era of the Affordable Care Act.

Produced by Emma Cott, John Woo, and Abby Goodnough. Read the

Times Documentaries presents one man's challenging journey to secure health insurance in the era of the Affordable Care Act.

Produced by Emma Cott, John Woo, and Abby Goodnough. Read the full story here.

Published on June 20, 2015. Subscribe to the Times Video newsletter for a free, handpicked selection of the best videos weekly: http://bit.ly/timesvideonewsletter