The 2nd Fair of Rural Conscious Tourism Creators of the Humboldt Archipelago was held on February 14, 2026, in Punta de Choros, Chile. Organized by 18 women leaders in crafts, gastronomy, and

The 2nd Fair of Rural Conscious Tourism Creators of the Humboldt Archipelago was held on February 14, 2026, in Punta de Choros, Chile. Organized by 18 women leaders in crafts, gastronomy, and hospitality, the event featured over 20 activities, including workshops and art, attracting hundreds and promoting regional identity and development.

The "Creadoras Rurales de Turismo Consciente Archipiélago de Humboldt" group secured Blue Economy funds via the GEF Marine Coastal Governance Project. These resources enabled a training school, digital marketing workshops, scientific talks, a territorial fair, and a website for their products. The Decalogue of Good Practices for Marine Coastal Tourism was also presented.

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This video summarizes the 18-year Brazil-FAO South-South Cooperation Program, an alliance between the UN Food and Agriculture Organization and the Brazilian Government. It has fostered knowledge

This video summarizes the 18-year Brazil-FAO South-South Cooperation Program, an alliance between the UN Food and Agriculture Organization and the Brazilian Government. It has fostered knowledge exchange and innovative projects across Latin America and the Caribbean to combat hunger, food insecurity, inequality, and climate change.

FAO and the Brazilian Cooperation Agency (ABC/MRE) drive actions to build resilient and sustainable agri-food systems. Key efforts include strengthening family farming, promoting healthy school meals, responsible land governance, urban agri-food systems, and expanding rural technology access.

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Humanitarian aid, while life-saving, can unintentionally spread plant pests. A video explains these plant health risks during emergency operations, highlighting key guidance from the IPPC's R-09

Humanitarian aid, while life-saving, can unintentionally spread plant pests. A video explains these plant health risks during emergency operations, highlighting key guidance from the IPPC's R-09 Recommendation. It emphasizes the essential role of preparation, coordination, and phytosanitary measures, even in crises.

Protecting plant health ensures food security, strengthens livelihoods, and supports post-crisis recovery. This prevents life-saving assistance from inadvertently creating new risks.

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This video marked the start of high-level sessions at the 39th FAO Regional Conference in Brasilia. Delegations convened to address regional food security challenges and the urgent need for

This video marked the start of high-level sessions at the 39th FAO Regional Conference in Brasilia. Delegations convened to address regional food security challenges and the urgent need for accelerated joint action. It called on stakeholders to strengthen cooperation and advance towards more efficient, inclusive, resilient, and sustainable agri-food systems.

For more information, visit the event page: https://www.fao.org/events/detail/larc39/en. Subscribe to our YouTube channel: http://www.youtube.com/subscription_center?add_user=FAOoftheUN. Follow FAO on social media for updates, including Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo.

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Latin America and the Caribbean face a decisive moment for their agri-food systems. Supporting the 2030 Agenda, FAO's 2026-2027 technical work focuses on four Regional Priorities, aligning with

Latin America and the Caribbean face a decisive moment for their agri-food systems. Supporting the 2030 Agenda, FAO's 2026-2027 technical work focuses on four Regional Priorities, aligning with its Strategic Framework and vision of better production, nutrition, environment, and life. Priorities include sustainable production, hunger eradication, climate action, and reducing inequalities via strategic investments.

FAO reaffirms its commitment to work with Members to transform agri-food systems, ensuring no one is left behind. For more information and to subscribe, visit fao.org/events/detail/larc39/pt and YouTube. Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo. © FAO: fao.org #SDGs #Agenda2030 #GlobalGoals

Latin America and the Caribbean face a critical juncture for their agri-food systems. In support of the 2030 Agenda, FAO's 2026–2027 Regional Priorities guide its technical work, aligning with

Latin America and the Caribbean face a critical juncture for their agri-food systems. In support of the 2030 Agenda, FAO's 2026–2027 Regional Priorities guide its technical work, aligning with its Strategic Framework and vision for better production, nutrition, environment, and life. These priorities focus on sustainable production, hunger eradication, climate action, and reducing inequalities, ensuring no one is left behind.

For more details, visit the FAO website. Stay connected: subscribe on YouTube and follow FAO on Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. © FAO. #SDGs #Agenda2030 #GlobalGoals

The FAO and Brazil's South-South Cooperation Program highlights a historical partnership combating hunger, food insecurity, inequality, and climate change in Latin America and the Caribbean. This

The FAO and Brazil's South-South Cooperation Program highlights a historical partnership combating hunger, food insecurity, inequality, and climate change in Latin America and the Caribbean. This collaboration fosters mutual learning, knowledge sharing, and the joint development of innovative projects.

Supported by FAO and the Brazilian Cooperation Agency (ABC/MRE), the program transforms agri-food systems for resilience and sustainability. Initiatives strengthen family farming, promote healthy school meals, foster responsible land governance, build urban food systems, and enhance technology access.

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The 39th FAO Regional Conference for Latin America and the Caribbean (LARC39) will convene in Brasília from March 2-6, 2026. This event will drive dialogue and decisions on food, agriculture, and

The 39th FAO Regional Conference for Latin America and the Caribbean (LARC39) will convene in Brasília from March 2-6, 2026. This event will drive dialogue and decisions on food, agriculture, and sustainable development, focusing on more efficient, inclusive, and resilient agrifood systems.

The conference addresses four Regional Priorities: Better Production, Better Nutrition, Better Environment, and A Better Life. Participants, including Heads of State and ministers, will strengthen this platform to combat hunger and malnutrition in the region.

An introductory video is available. Follow FAO on social media for updates: YouTube | Facebook | Instagram | LinkedIn | TikTok | Twitter | Weibo. More at FAO.org.

Rene Orellana Halkyer, FAO Deputy Director-General for Latin America and the Caribbean, presented FAO's vision on responsible water tenure governance at the Regional Dialogue in Panama City (Feb

Rene Orellana Halkyer, FAO Deputy Director-General for Latin America and the Caribbean, presented FAO's vision on responsible water tenure governance at the Regional Dialogue in Panama City (Feb 11-12). He emphasized strengthening equitable and sustainable water allocation, promoting inclusive solutions, and advancing evidence-based water management to enhance water and food security, aligning with SDG 6.

The dialogue convened governments, social organizations, indigenous peoples, academia, and the private sector. Its aim was to forge common principles and shared solutions to address the region's growing water scarcity challenges.

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FAO scientists Marco and Enrico have developed a WEFE Nexus system, currently tested at Jordan's King Talal Dam. This system reduces water loss from evaporation, a critical issue for Jordan, which

FAO scientists Marco and Enrico have developed a WEFE Nexus system, currently tested at Jordan's King Talal Dam. This system reduces water loss from evaporation, a critical issue for Jordan, which loses 25 million cubic meters annually from its dams.

Upon successful implementation in Jordan and the Arab region, the system promises billions in cost savings and enhanced water security. It also boosts energy efficiency and production by 20%, providing affordable energy for farmers and extending solar panel lifespan. It supports healthier food cultivation, agricultural expansion, and ecological systems, embodying the principle: "Every Drop Counts."

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