
Displaying 10 videos of 255 matching videos containing any of the terms
DAME+ELLEN+MACARTHUR
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A circular food economy redesigns systems to allow nature to thrive. By rethinking ingredients and production, food brands and supermarkets can design food that benefits people, nature, and
Economist Kate Raworth's Doughnut Economics proposes transforming our degenerative linear economy into a regenerative, distributive, and fair system, centered on people. This model is crucial for
Fashion's "take-make-waste" model is highly polluting; a 2017 Ellen MacArthur Foundation report revealed a truckload of garments goes to landfill or incineration every second. This unsustainable
African smallholder farming faces low productivity due to depleted soil nutrients, hindering livelihoods and impacting biodiversity. Safi Organics addresses this by producing village-level
Tackling plastic waste is one of the critical obstacles to achieving a circular economy. At the 2019 Pacific Summit, Kosi
While renewable energy is crucial for reducing greenhouse gas emissions, a complete transition also requires redesigning how we produce things, especially food. A circular economy for food means
Our linear "take, make, waste" economy drives over 90% of global biodiversity loss and nearly half of greenhouse gas emissions. To restore nature and ensure our survival, a circular economy is
This episode delves into the practical application of circular economy ambitions in plastics and food. Hear perspectives from industry leaders including Bea Perez (The Coca-Cola Company), Safia
Displaying 10 videos of 255 matching videos containing any of the terms
DAME+ELLEN+MACARTHUR
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