MEPs Pascal Canfin (RENEW) and César Luena (S&D) co-hosted an event in the European Parliament, focusing on the EU Nature Restoration Law.

Businesses increasingly recognize their vital

MEPs Pascal Canfin (RENEW) and César Luena (S&D) co-hosted an event in the European Parliament, focusing on the EU Nature Restoration Law.

Businesses increasingly recognize their vital role in transitioning to a resilient, net-zero, nature-positive economy. They understand that nature restoration is key to EU resilience, offering significant socio-economic benefits, including sustainable jobs, recreation, and broader health improvements.

Organized by CLG Europe under the Green Growth Partnership, the event convened EU decision-makers, leading businesses, and NGOs. Discussions centered on how the Law addresses the dual climate and nature crisis, while also providing economic opportunities like high-quality jobs and new sector growth. Ursula Woodburn, Director of the European Corporate Leaders Group, moderated.

Beavers offer ancient, nature-based solutions to climate disruption, addressing challenges like droughts, floods, soil erosion, and biodiversity loss. This episode of Bioneers' "Nature's Genius"

Beavers offer ancient, nature-based solutions to climate disruption, addressing challenges like droughts, floods, soil erosion, and biodiversity loss. This episode of Bioneers' "Nature's Genius" podcast explores how these "rodent relatives" can heal nature by working with it.

Kate Lundquist and Brock Dolman of the Occidental Arts and Ecology Center share their journey as "Beaver Believers." They are part of a passionate global movement to restore beavers, demonstrating how these animals help balance human civilization with living systems.

Visit the series page to learn more about Nature’s Genius.

Award-winning Oglala Lakota chef Sean Sherman discusses his James Beard Award-winning book, "The Sioux Chef's Indigenous Kitchen." He creates vibrant, healthful, and authentic indigenous cuisine,

Award-winning Oglala Lakota chef Sean Sherman discusses his James Beard Award-winning book, "The Sioux Chef's Indigenous Kitchen." He creates vibrant, healthful, and authentic indigenous cuisine, featuring ingredients like venison, trout, and wild rice. The book was recognized as one of the best cookbooks of 2017 by NPR, Smithsonian Magazine, and others.

Born in Pine Ridge, South Dakota, Sherman has cooked for 27 years. Through his business, The Sioux Chef, he works as a caterer and food educator, earning acclaim from National Public Radio and The New York Times.

Get the book here: https://goo.gle/3Ydj9CX. Moderated by Ida Shen.

The World Business Council for Sustainable Development (WBCSD) introduces its groundbreaking