Ethan Schaffer, a 2002 Brower Youth Award recipient, founded Organic Volunteers.

This national program promotes

Ethan Schaffer, a 2002 Brower Youth Award recipient, founded Organic Volunteers.

This national program promotes sustainability and organic food systems through outreach and education.

The 10th SIDS Solutions Dialogue convened on May 19, both in Geneva and online. This joint initiative, spearheaded by FAO Liaison Offices and the FAO Office for Small Island Developing States

The 10th SIDS Solutions Dialogue convened on May 19, both in Geneva and online. This joint initiative, spearheaded by FAO Liaison Offices and the FAO Office for Small Island Developing States (SIDS), Least Developed Countries (LDCs), and Landlocked Developing Countries (LLDCs), collaborated with the FAO Hand-in-Hand Initiative.

The dialogue highlighted the Hand-in-Hand Initiative's crucial role in fostering investment-led agrifood systems transformation. It gathered FAO experts, government representatives, and partners to exchange valuable insights and success stories. Learn more about FAO's SIDS activities here.

A recent webinar gathered banana value chain experts to discuss the critical role of genetic diversity beyond Cavendish. Varietal diversification builds resilient, sustainable production and

A recent webinar gathered banana value chain experts to discuss the critical role of genetic diversity beyond Cavendish. Varietal diversification builds resilient, sustainable production and market systems, reducing vulnerability to pests, diseases, climate, and market shocks. Non-Cavendish varieties offer significant agronomic, nutritional, and cultural value, enhancing food security and biodiversity.

The event highlighted barriers like Cavendish-based market standards and insufficient incentives. It underscored the need for coordinated efforts, improved market recognition, and shared learning to promote banana diversification and ensure the global sector's long-term resilience. Organizers included Victor Prada, Matheus Lima, and Adriele Benedetto. More information: FAO TR4GN and World Banana Forum.

On World Food Safety Day 2026, we highlight the theme "From burden to solutions: safe food everywhere." This emphasizes the critical need for both science-based evidence to understand foodborne

On World Food Safety Day 2026, we highlight the theme "From burden to solutions: safe food everywhere." This emphasizes the critical need for both science-based evidence to understand foodborne disease risks and practical solutions to address them. FAO is dedicated to helping countries translate this evidence into effective action, identifying priorities, and allocating resources efficiently.

We support Members in strengthening food control systems, developing international standards under the One Health framework, and building national capacity to manage risks. These efforts reduce illness, protect public health, and foster economic development. Food safety is everyone's business—governments, businesses, and consumers all play a vital role. Through sustained commitment and science-based solutions, we can ensure safe food for all.

Sarah Cahill, Secretary of Codex Alimentarius, discusses the international body's vital role in "The Work We Do" podcast. Codex develops global food standards that ensure safety, proper labeling,

Sarah Cahill, Secretary of Codex Alimentarius, discusses the international body's vital role in "The Work We Do" podcast. Codex develops global food standards that ensure safety, proper labeling, and facilitate international trade.

The episode explores how Codex uses scientific evidence to protect consumers and build trust, addressing future challenges like climate change and novel foods. For more, subscribe to FAO on YouTube and follow FAO on Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. Visit fao.org.

Kyrgyzstan is strengthening efforts to restore forests and protect mountain ecosystems. On December 5, 2025, a tree-planting event was held in the Kara-Kemer Gorge, Issyk-Kul Region, as part of

Kyrgyzstan is strengthening efforts to restore forests and protect mountain ecosystems. On December 5, 2025, a tree-planting event was held in the Kara-Kemer Gorge, Issyk-Kul Region, as part of the national "Jashyl Muras" ("Green Legacy") campaign. This initiative is crucial for environmental sustainability and combating land degradation.

The event was implemented under the regional FRIENDS project, "Enhancing Forest Restoration Methods for Environmentally Sustainable Development in Central Asia." This project, part of the FAO–Türkiye Forestry Partnership Programme, supports countries in the region by boosting forest restoration capacities.

Happy International Day of Biological Diversity!   Our oceans are home to an estimated 2.2 million species, encompassing everything from iconic marine animals to those yet

Happy International Day of Biological Diversity!   Our oceans are home to an estimated 2.2 million species, encompassing everything from iconic marine animals to those yet undiscovered.

Every species is vital for maintaining healthy, balanced, and vibrant ocean ecosystems. Protecting this rich biodiversity is essential for safeguarding the future of our blue planet.

An expert panel recently highlighted academia's vital role in fostering agrifood digitalization. Discussions focused on initiatives such as the South East Asia Innovation Alliance, the University

An expert panel recently highlighted academia's vital role in fostering agrifood digitalization. Discussions focused on initiatives such as the South East Asia Innovation Alliance, the University of Sydney's farmhand program in the Mekong region, the Saudi Alliance for Agriculture Technologies, and university-led digitalization efforts in the Republic of Korea and the ASEAN Universities Network.

Explore the FAO Digital Villages Initiative for more details. Connect with FAO by subscribing to their YouTube channel and following them on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo.

© FAO. #SDGs #Agenda2030 #GlobalGoals

This video highlights the High-Level Inter-regional Knowledge Exchange on the One Country One Priority Product (OCOP) initiative, held in Viet Nam on July 15–16, 2025. The event convened

This video highlights the High-Level Inter-regional Knowledge Exchange on the One Country One Priority Product (OCOP) initiative, held in Viet Nam on July 15–16, 2025. The event convened ministers, experts, and partners from Africa and Asia to exchange innovations for transforming agrifood systems through Special Agricultural Products (SAPs).

The FAO OCOP initiative leverages science, technology, innovation, and cultural heritage to advance the FAO “Four Betters”: Better Production, Better Nutrition, Better Environment, and Better Life. The video underscores how interregional cooperation enhances productivity, sustainability, rural livelihoods, and inclusive economic development.

Watch the full video here: [OCOP Knowledge Exchange](https://youtu.be/jZyXim0xe5M?list=PLzp5NgJ2-dK6rO-upy9l_N09q1LQPn282)

Indigenous communities in Guyana's Rupununi Region are strengthening their role in protecting biodiversity, culture, and traditional lands. With support from the Sustainable Wildlife Management

Indigenous communities in Guyana's Rupununi Region are strengthening their role in protecting biodiversity, culture, and traditional lands. With support from the Sustainable Wildlife Management (SWM) Programme, ten Amerindian villages have developed Free, Prior and Informed Consent (FPIC) guidelines to shape decisions affecting their future.

The SWM Programme is an international initiative co-funded by the European Union, French Facility for Global Environment, and French Development Agency. It is implemented by the Food and Agriculture Organization of the United Nations (FAO), the French Agricultural Research Centre for International Development (CIRAD), the Centre for International Forestry Research (CIFOR-ICRAF), and the Wildlife Conservation Society (WCS).

Learn more about the SWM Programme and FAO. Follow FAO on social media.