Host Jeff Corwin celebrates the Endangered Species Act (ESA), landmark 1973 legislation protecting vulnerable wildlife and ecosystems. The bald eagle, once near extinction, exemplifies the ESA's

Host Jeff Corwin celebrates the Endangered Species Act (ESA), landmark 1973 legislation protecting vulnerable wildlife and ecosystems. The bald eagle, once near extinction, exemplifies the ESA's success, having recovered and now thriving across the U.S.

The ESA also protects sea turtles, with Florida's beaches being globally vital nesting sites. Conservation efforts, like Boca Raton's beachfront parks, are crucial. While only 1 in 10,000 hatchlings survive to adulthood, protecting their habitat allows these keystone species to flourish. All six sea turtle species nesting in America are protected by the ESA. Learn more at www.defenders.org/wildlifenation.

What if you could find a way to do what brings you joy?" Celebrated chef, entrepreneur and life enthusiast, Burke shares his experience of how his joy of food pushes him every day to create new

What if you could find a way to do what brings you joy?" Celebrated chef, entrepreneur and life enthusiast, Burke shares his experience of how his joy of food pushes him every day to create new and different culinary experiences Blurring the lines between chef, artist, entrepreneur and inventor, world-renowned David Burke is a leading pioneer in American cooking today. Raised in Monmouth County, NJ, he has launched dozens of innovative restaurant concepts across the country. He has authored two cookbooks and become a recognized chef on television, including appearances on NBC’s TODAY Show and two seasons on Bravo’s Top Chef Masters. Burke believes that food can be described in one word: JOY. Food is a joy to prepare, to share, to gather and create and, of course, to eat. Food is what connects us around the dinner table and around the world. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

Elder Dr. David Courchene introduces a new book by the Knowledge Keepers from the Turtle Lodge - "Wahbanung - The Resurgence of a People: Clearing the Path for Our

Elder Dr. David Courchene introduces a new book by the Knowledge Keepers from the Turtle Lodge - "Wahbanung - The Resurgence of a People: Clearing the Path for Our Survival".

*Transcript at http://www.turtlelodge.org/2020/03/an...

AVAILABLE NOW: Purchase a copy of "Summary of Wahbanung - The Resurgence of a  People: Clearing the Path for Our Survival" at  http://www.turtlelodge.org/wahbanung/

"My Water's On Fire Tonight" is a collaboration between Studio 20 NYU and ProPublica.org. This

"My Water's On Fire Tonight" is a collaboration between Studio 20 NYU and ProPublica.org. This song is based on ProPublica's investigation into hydraulic fractured gas drilling, which can be read here.

Music was composed by David Holmes and Andrew Bean. David Holmes and Niel Bekker provided vocals and lyrics, while Adam Sakellarides and Lisa Rucker handled animation.

The third most popular video of 2019 presents a frightening truth: The best-case scenario of climate change is that the world gets just 2°C hotter, which scientists call the "threshold of

The third most popular video of 2019 presents a frightening truth: The best-case scenario of climate change is that the world gets just 2°C hotter, which scientists call the "threshold of catastrophe".

Why is that the good news? Because if humans don't change course now, the planet is on a trajectory to reach 4°C at the end of this century, which would bring $600 trillion in global climate damages, double the warfare, and a refugee crisis 100x worse than the Syrian exodus.

David Wallace-Wells explains what would happen at an 8°C and even 13°C increase. These predictions are horrifying, but should not scare us into complacency. "It should make us focus on them more intently," he says.

David Wallace-Wells is a national fellow at the New America Foundation and a columnist and deputy editor at New York magazine. He was previously the deputy editor of The Paris Review. He lives in New York City.