Sean McKenzie, a PWC Manager and Master of Studies (MSt) student in Sustainability Leadership at the University of Cambridge Institute for Sustainability Leadership (CISL), shares his

Sean McKenzie, a PWC Manager and Master of Studies (MSt) student in Sustainability Leadership at the University of Cambridge Institute for Sustainability Leadership (CISL), shares his experience.

He discusses studying one of CISL's postgraduate sustainable business programs.

Learn more about CISL's postgraduate courses: www.cisl.cam.ac.uk/postgrad

Born on a Native American reservation, Sherman Alexie is a celebrated author and comedian. For over two two decades, he has explored American cultural boundaries through his lauded poetry, novels,

Born on a Native American reservation, Sherman Alexie is a celebrated author and comedian. For over two two decades, he has explored American cultural boundaries through his lauded poetry, novels, short stories, and screenplays.

In an interview with Bill Moyers, Alexie offers his irreverent perspective on contemporary American life. He delves into the complexities of living within two distinct cultures, especially when one holds significant dominance over the other.

Published April 12, 2013.

Join psychologists David Sherman and Leaf Van Boven (CCL's Sept 2018 monthly speakers) as they review the main findings and framework for their recent research. Deepen your understanding of how to

Join psychologists David Sherman and Leaf Van Boven (CCL's Sept 2018 monthly speakers) as they review the main findings and framework for their recent research. Deepen your understanding of how to utilize the strategies of affirmation, norms, immediacy and legacy in your own climate advocacy and citizen lobbying. Dr. Van Boven is a professor of psychology and neuroscience at the University of Colorado, Boulder, and Dr. Sherman is a professor of psychology and brain sciences at the University of California, Santa Barbara.


Skip ahead to the following section(s):
Theoretical Background (4:19)
Framework For Overcoming Barriers (27:10)
Data & Findings (42:07)
Implications for Advocacy & Training (52:49)

Sean was honored with a prestigious Brower Youth Award.

He received this recognition for his impactful work in launching an educational campaign dedicated to raising awareness about marine

Sean was honored with a prestigious Brower Youth Award.

He received this recognition for his impactful work in launching an educational campaign dedicated to raising awareness about marine debris.

Award-winning Oglala Lakota chef Sean Sherman discusses his James Beard Award-winning book, "The Sioux Chef's Indigenous Kitchen." He creates vibrant, healthful, and authentic indigenous cuisine,

Award-winning Oglala Lakota chef Sean Sherman discusses his James Beard Award-winning book, "The Sioux Chef's Indigenous Kitchen." He creates vibrant, healthful, and authentic indigenous cuisine, featuring ingredients like venison, trout, and wild rice. The book was recognized as one of the best cookbooks of 2017 by NPR, Smithsonian Magazine, and others.

Born in Pine Ridge, South Dakota, Sherman has cooked for 27 years. Through his business, The Sioux Chef, he works as a caterer and food educator, earning acclaim from National Public Radio and The New York Times.

Get the book here: https://goo.gle/3Ydj9CX. Moderated by Ida Shen.