Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Adolfo's Seed Bank in El Salvador |
This testimony shows how, by saving and exchanging his seeds, a small farmer in El Salvador preserves biodiversity and contributes to fighting hunger. Communities of Bajo Lempa in El Salvador declared in 2013 their intention to focus on agroecology including protecting local seeds, defending the soil and preserving water sources.Published on Jun 7, 2013 |
Rising Food Prices - Nearly One Billion Go to Bed Hungry
300M Heads of Lettuce plus Community Building
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Just Eat Organic by Gary Hirshberg
Urban Fruit (Trailer) from Grist
How to Think About Food by Annemarie Colbin
Dark Side of Chocolate Documentary
Farmed and Dangerous Trailer
Two Young Farmers by Brandon Mazur
Anna and Frances Moore Lappe with Raj Patel
A Conversation with Anna Lappe (Part I)
Belonging to the Earth by Miguel Santistevan
Nourishing the Planet by Worldwatch
Cooling the Planet with Carbon Farming - John Wick
The Global Food Crisis & Bernanke's Recipe for Disaster
The Next Sector for Disruption with Davida Herzl
A snapshot of North Coast Opportunities (NCO)
End of the Line - Movie Trailer
Justice Begins With Seeds by Eric Holt-Gimenez
Monsanto wins landmark case in Supreme Court
Skateboarding Guerrilla Gardener
Our Land, Our Business by TheRulesOrg
Seed: The Untold Story (trailer)
Our Seeds: Seeds Blong Yumi
Charlottetown Farmers Market
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
COVID-19 and Climate: Implications for our Food System
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
A New Farmer Perspective by Jen Henry
Biodynamic Farming, Climate, Carbon by Paul Dolan
Quest for a Livable City: Portland, Oregon
Healthy, Local, Fresh: Farmers Markets and Community Wellness
How to Shop at a Farmers Marketing
Sustainable Food Trust by HRH The Prince of Wales
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Fair Trade Movie (trailer) by Jamie Moffett
Permaculture Principles:Beyond Sustainability
Seismic Shifts in the Food Industry by Denise Morrison
Fresh (Trailer)
Food Machine, American Revealed, PBS
Meatrix and the Lie We Tell Ourselves by Moopheus
The Great Recycle 2012 - A project by Honest Tea
The Final Day of the March for Rights, Respect and Fair Food
Wine's Heavy Travel Footprint
Growing Farmers by Nathan McFall
Mainstreaming Sustainable Cattle Ranching in Colombia
Urban Agriculture and the work of Tania Pulido
Fair Food Code of Conduct by Lucas Benitez
Dow Chemical: Destroying Our World
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Open-sourced blueprints for civilization by Marcin Jakubowski
What is Permaculture? Jerome Osentowski
How to Feed People without Destroying our Environment?
Seeding Deep Democracy - Vandana Shiva
In Defense of Almonds
Connecting with Food: A Tool for Social Change by Nikki Henderson
Why is organic food so *#@! expensive? by Ali Partovi
The Organic Seed Alliance with Frank Morton
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Volunteers for Organic Farming by Ethan Schaffer
NASA Science for a Hungry World: Part 4 Food Security
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
A Thousand Suns
Are You Ready for a New Food Future?
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Rethink What You Drink by Seth Goldman
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
About My Life in Organic Farming by Eliot Coleman
The Future of (Sustainable) Agriculture--Part 2 of 2