Building on their highly influential “Dirt Trilogy” (Dirt: The Erosion of Civilizations; The Hidden Half of Nature; and Growing A Revolution: Bringing Our Soil Back to Life), geologist

Building on their highly influential “Dirt Trilogy” (Dirt: The Erosion of Civilizations; The Hidden Half of Nature; and Growing A Revolution: Bringing Our Soil Back to Life), geologist David Montgomery and biologist Anne Biklé preview their forthcoming book, "You Are What Your Food Ate." They share the growing body of scientific evidence underlying how soil health dramatically affects the health of crops and animals, and ultimately human bodies. The intimate connections between the life of the soil and the nutritional quality of food points to the profound importance of farming practices that can imbue the human diet with the nutrients and compounds that underpin health, or rob us of them. They discuss how a growing vanguard of farmers pioneering regenerative practices is proving that farming practices that are good for the land are good for us too.

This talk was delivered at the 2021 Bioneers Conference.

Learn more at http://www.bioneers.org

Our most cherished sustainable farming practices, from organic agriculture to the farm cooperative, have roots in African wisdom, but discrimination and violence against African-American farmers

Our most cherished sustainable farming practices, from organic agriculture to the farm cooperative, have roots in African wisdom, but discrimination and violence against African-American farmers have led to their decline from 14% of all growers in 1920 to less than 2% today. Furthermore, Black communities suffer disproportionately from food apartheid. Renowned longtime farmer, educator, author, and food sovereignty activist, Leah Penniman, explains the deep roots of this land loss and food injustice and shares the work she at Soul Fire Farm and others around the country in Black and Brown farming communities are doing to reclaim ancestral rights, renew ties to the land, achieve genuine agency in the food system, and advance food sovereignty. (Leah is also the sister of frequent Bioneers presenter Naima Penniman, half of the brilliant musical/spoken-word duo, Climbing PoeTree.)

Leah Penniman delivered this talk at the Bioneers 2020 Conference, introduced by Nina Simons. Watch more keynote videos at https://bioneers.org/2020talks/

Leah Penniman is a Black Kreyol farmer, mother, Vodun Manye (Queen Mother), and award-winning food justice activist who has been tending the soil and organizing for an anti-racist food system for over 20 years. She currently serves as founding Co-Executive Director of Soul Fire Farm in Grafton, New York, a people-of-color led project that works toward food and land justice, which she co-founded in 2010. She is the author of: "Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land."

To learn more about Leah's work, visit Soul Fire Farm at https://www.soulfirefarm.org/

Panelists: Arielle Crawford, Gene Baur, Jodi Monelle & Liz Dee

From the earth’s tallest peaks to the ocean floor, no part of the world is spared of climate change. Right now we

Panelists: Arielle Crawford, Gene Baur, Jodi Monelle & Liz Dee

From the earth’s tallest peaks to the ocean floor, no part of the world is spared of climate change. Right now we are facing a disaster of global scale, our greatest threat in thousands of years - climate change. In an effort to inspire change, we sat down with experts who have built sustainable organizations and are making revolutionary efforts to combat climate change by doing everyday activities in a more sustainable way. Collectively, we can make a world of difference.

About the Panelists:

Arielle Crawford -- is the founder and designer of ARIELLE, a sustainable apparel label committed to regenerative materials, fair-trade labor, supply chain integrity and consumer education. Her clean and timeless aesthetic encourages a “less, but better” approach to fashion, reflecting both legacy craftsmanship and modern versatility. She draws upon her resourceful upbringing in West Texas, her experience in the NYC fashion industry, her studies with indigenous communities in South America, and low-footprint living for the
inspiration of her mission-driven brand.

Gene Baur -- has been hailed as “the conscience of the food movement” by Time magazine. Since the mid-1980s, he has traveled extensively, campaigning to raise awareness about factory farming and the urgent need to fix our broken food system. His most important achievements include winning the first-ever cruelty conviction at a U.S. stockyard and introducing the first U.S. laws to prohibit cruel farming confinement methods in Florida, Arizona, and California. His efforts have been covered by top news organizations, including The New York Times, Los Angeles Times, Chicago Tribune, and The Wall Street Journal. Gene has published two bestsellers, Farm Sanctuary: "Changing Hearts and Minds About Animals and Food" and Living the Farm Sanctuary Life (Rodale, 2015), which he co-authored with Forks Over Knives author Gene Stone. He was recently named one of Oprah Winfrey’s SuperSoul 100 Givers.

Jodi Monelle -- is the founder and CEO of global plant-based media company, LIVEKINDLY. With the highest engagement rate of any plant-based media publisher, LIVEKINDLY is focused on empowering people to make positive changes - big or small - in their own lives, and to show how daily actions make a difference in the world.

Liz Dee -- is Co-President of Smarties Candy Company, makers of Smarties candy rolls. She is CEO of Baleine & Bjorn Capital, a venture capital fund that invests in businesses creating solutions to outdated animal products, and founder of Vegan Ladyboss, a global community of organized, connected and empowered vegan women.

Moderated by Deepika Phakke.

Winemaker and Sustainability Advocate, Paul Dolan talks about what is going on today with addressing carbon and its impact on the wine industry. He feels we are "just working around the edges of

Winemaker and Sustainability Advocate, Paul Dolan talks about what is going on today with addressing carbon and its impact on the wine industry. He feels we are "just working around the edges of being sustainability."

Ethical Cannabis Alliance Kick off Event with Emma Chasen, Ashley Preece, and Laura Day Rivero. More info