Terranova Ranch General Manager and farmer, Don Cameron defends the practice of growing almonds and

Terranova Ranch General Manager and farmer, Don Cameron defends the practice of growing almonds and other crops despite the amount of water it takes to grow them.

Nov 7, 2023 Regeneration can restore a broken world Paul

Nov 7, 2023 Regeneration can restore a broken world Paul Hawken 

16,621 views  Dec 20, 2022  The Brain Health Revolution - Award-winning neurologists and researchers

In this episode, we had the great pleasure of interviewing the

16,621 views  Dec 20, 2022  The Brain Health Revolution - Award-winning neurologists and researchers

In this episode, we had the great pleasure of interviewing the legendary John Robbins. 

The only son of the founder of the Baskin-Robbins ice cream empire, John Robbins, was groomed to follow in his father’s footsteps but chose to walk away from Baskin-Robbins and the immense wealth it represented to “…pursue the deeper American Dream…the dream of a society at peace with its conscience because it respects and lives in harmony with all life forms. A dream of a truly healthy society, practicing wise and compassionate stewardship of a balanced ecosystem.”

Considered by many to be one of the most eloquent and powerful spokespersons in the world for a sane, ethical and sustainable future, John has been a featured and keynote speaker at major conferences sponsored by Physicians for Social Responsibility, Beyond War, Oxfam, the Sierra Club, the Humane Society of the United States, the United Nations Environmental Program, UNICEF, and many other organizations dedicated to creating a healthy, just, and sustainable way of life. He is the recipient of the Rachel Carson Award, the Albert Schweitzer Humanitarian Award, the Peace Abbey’s Courage of Conscience Award, and lifetime achievement awards from groups including Green America. The widespread media attention he has received has included numerous appearances on national shows including Oprah, Donahue and Geraldo. When John spoke at the United Nations, he received a standing ovation.

John is the Co-Founder and President of the Food Revolution Network. The Food Revolution Network is committed to healthy, sustainable, humane, and conscious food for all. Guided by John and Ocean Robbins, with more than 600,000 members and with the collaboration of many of the top food revolutionary leaders of our times, the Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.

The Center for Biological Diversity is a 501c3 nonprofit headquartered in Tucson, Arizona. At the Center, we believe that the welfare of human beings is deeply linked to nature — to the

The Center for Biological Diversity is a 501c3 nonprofit headquartered in Tucson, Arizona. At the Center, we believe that the welfare of human beings is deeply linked to nature — to the existence in our world of a vast diversity of wild animals and plants. Because diversity has intrinsic value, and because its loss impoverishes society, we work to secure a future for all species, great and small, hovering on the brink of extinction. We do so through science, law and creative media, with a focus on protecting the lands, waters and climate that species need to survive.

We want those who come after us to inherit a world where the wild is still alive.

The Center for Biological Diversity is a leading organization of lawyers, scientists, and activists fighting for endangered species and habitat protections across the planet.
Link to learn

The Center for Biological Diversity is a leading organization of lawyers, scientists, and activists fighting for endangered species and habitat protections across the planet.
Link to learn more: https://www.biologicaldiversity.org

WECAN is excited to announce the new Ponca Earthen Lodge Project for Food Sovereignty, based in Ponca Nation, Oklahoma! The project is being initiated through partnership between Indigenous Ponca

WECAN is excited to announce the new Ponca Earthen Lodge Project for Food Sovereignty, based in Ponca Nation, Oklahoma! The project is being initiated through partnership between Indigenous Ponca elder, Casey Camp-Horinek, the visionary of the project who will coordinate the program and WECAN. Please see this video message from Casey Camp-Horinek about the project.

The recent IPCC reports have made clear the harrowing impacts of the climate crisis to expect in coming years, and Oklahoma is no exception. Drought, heat waves, and climate disasters, like tornadoes, are expected to worsen throughout Oklahoma. As the climate crisis escalates the need for safe sanctuary that can house and feed impacted communities is also escalating. Most immediately this year, as part of this project, we are building a traditional Earthen Lodge for food security and sovereignty, safe haven during climate disasters, and to address rising domestic violence in the region.

The Earthen Lodge can withstand extreme weather conditions and provide space to grow and store Ponca traditional first foods and spaces for important cultural ceremonies.

Oklahoma ranks fourth in the country for crude oil production and extraction of natural gas. The Ponca tribe lives in a fossil fuel epicenter of fracking, pipelines, petrochemical plants, and refineries, which has led to severe pollution of the air, soil, and waters. The food will be grown using methods that rely on generational Indigenous knowledge, and provide safe and healthy food for the community. This project is led by Casey Camp-Horinek and the Women’s Society in the Ponca community. Stay updated and learn more about the program here: https://wecaninternational.org/earthen-lodge-project

In this second part of a two-part program, we delve into the mind-bending proposition that we have a second chance to remake our broken food economy. Bren Smith, co-founder and co-Executive

In this second part of a two-part program, we delve into the mind-bending proposition that we have a second chance to remake our broken food economy. Bren Smith, co-founder and co-Executive Director of GreenWave, has created a revolutionary polycultural farming model that has low upfront costs, is easily scalable, and can help mitigate climate change. It’s called regenerative ocean farming and aims to redesign the food economy away from destructive, profit-driven practices and agribusiness monopolies in favor of democratizing the food economy.

Fair Farms is a movement of consumers, farmers and environmentalists who are ready for a new food future, one that is healthy for people and focuses on growing what we eat in a way that cares for

Fair Farms is a movement of consumers, farmers and environmentalists who are ready for a new food future, one that is healthy for people and focuses on growing what we eat in a way that cares for the land and our waterways.

Fair Farms is a campaign of Waterkeepers Chesapeake, a coalition of 19 Riverkeeper, Shorekeeper and Coastkeepers from around the Chesapeake Bay watershed. Betsy Nicholas is the executive director.