The Center for Biological Diversity is a Tucson, Arizona-headquartered 501c3 nonprofit. We believe human welfare is deeply linked to nature—to the vast diversity of wild animals and plants.

The Center for Biological Diversity is a Tucson, Arizona-headquartered 501c3 nonprofit. We believe human welfare is deeply linked to nature—to the vast diversity of wild animals and plants. Recognizing diversity's intrinsic value and the societal impoverishment caused by its loss, we work to secure a future for all species on the brink of extinction.

We achieve this through science, law, and creative media, focusing on protecting the lands, waters, and climate essential for species survival. Our ultimate goal is for future generations to inherit a world where the wild still thrives.

The Center for Biological Diversity is a leading organization of lawyers, scientists, and activists dedicated to protecting endangered species and habitats worldwide.

Learn more about their

The Center for Biological Diversity is a leading organization of lawyers, scientists, and activists dedicated to protecting endangered species and habitats worldwide.

Learn more about their work: biologicaldiversity.org

A circular food economy redesigns systems to allow nature to thrive. By rethinking ingredients and production, food brands and supermarkets can design food that benefits people, nature, and

A circular food economy redesigns systems to allow nature to thrive. By rethinking ingredients and production, food brands and supermarkets can design food that benefits people, nature, and climate.

The Ellen MacArthur Foundation, an international charity, champions the circular economy. This design-driven approach eliminates waste and pollution, circulates products and materials, and regenerates nature.

Learn more about our work here. Subscribe for more insightful videos on YouTube.

The food industry significantly contributes to biodiversity loss and global greenhouse gas emissions. However, food can be designed to allow nature to thrive.

Circular design for food

The food industry significantly contributes to biodiversity loss and global greenhouse gas emissions. However, food can be designed to allow nature to thrive.

Circular design for food rethinks ingredients and production, empowering brands and supermarkets to create a system that benefits nature and climate. The Ellen MacArthur Foundation, an international charity, champions this circular economy concept—eliminating waste, circulating materials, and regenerating nature.

For more information on circular design and the circular economy, visit the Ellen MacArthur Foundation website or subscribe to our YouTube channel.

WECAN is excited to announce the new Ponca Earthen Lodge Project for Food Sovereignty in Ponca Nation, Oklahoma. This vital initiative, led by Indigenous Ponca elder Casey Camp-Horinek and the

WECAN is excited to announce the new Ponca Earthen Lodge Project for Food Sovereignty in Ponca Nation, Oklahoma. This vital initiative, led by Indigenous Ponca elder Casey Camp-Horinek and the Women's Society, addresses the escalating climate crisis and severe fossil fuel pollution impacting the region.

The traditional Earthen Lodge will provide a safe haven during extreme weather and climate disasters. It will also offer space to grow and store traditional foods using generational Indigenous knowledge, support cultural ceremonies, and address rising domestic violence.

Stay updated and learn more about the program here: https://wecaninternational.org/earthen-lodge-project

Chef, entrepreneur, and activist Camilla Marcus discusses her cookbook, "My Regenerative Kitchen," which promotes regenerative agriculture, climate consciousness, and a zero-waste approach.

Chef, entrepreneur, and activist Camilla Marcus discusses her cookbook, "My Regenerative Kitchen," which promotes regenerative agriculture, climate consciousness, and a zero-waste approach. Through simple recipes and thoughtful techniques, she encourages readers to reduce food waste and use every part of the vegetable.

Named one of Fast Company's Most Creative People, Marcus founded west~bourne, New York City's first zero-waste certified restaurant, and co-founded ROAR and the Independent Restaurant Coalition (IRC). Committed to cross-industry innovation, her endeavors range from championing regenerative farming to advocating for equitable childcare. She collaborates with various partners and celebrities, fostering a community-minded, sustainable approach to eating and planetary care. Watch the full video here.

This program explores a second chance to remake our food economy. Bren Smith, co-founder of GreenWave, developed regenerative ocean farming.

This revolutionary polycultural model offers low

This program explores a second chance to remake our food economy. Bren Smith, co-founder of GreenWave, developed regenerative ocean farming.

This revolutionary polycultural model offers low upfront costs, is scalable, and helps mitigate climate change. It aims to democratize the food economy, moving away from destructive, profit-driven practices and agribusiness monopolies.

For materials from nature to become human-designed products, they have to undergo multiple transformations in processes of assembly and disassembly. Atoms combine to make molecules; molecules

For materials from nature to become human-designed products, they have to undergo multiple transformations in processes of assembly and disassembly. Atoms combine to make molecules; molecules combine to make materials; and we humans assemble and disassemble nature’s products to form molecules and materials that we then recombine to create our artifacts and products, but, unfortunately, most of what we produce is fundamentally unsustainable and dangerously incompatible with living systems. However, one of the founding progenitors of the entire field of “green chemistry,” John Warner, will explain that by using the principles and practices of the discipline he helped birth, we can embrace and emulate nature’s “materials metabolism” to create the products we need without endangering the web of life. By reimagining how we design and build, we can create a new materials economy that is truly in harmony with nature.

John Warner, Ph.D. is a co-founder of the field of green chemistry. With 300+ patents and 100+ publications, he has designed and created technologies inspired by nature with the principles of green chemistry. After working at the Polaroid Corporation, John served as a tenured full professor at UMASS Boston and Lowell (in Chemistry and Plastics Engineering). In 2007 he co-founded (with Jim Babcock) the Warner Babcock Institute for Green Chemistry and (with Amy Cannon) Beyond Benign, a non-profit dedicated to sustainability and green chemistry education. John has won many prestigious awards for his research, inventions and policy advocacy and has served as a sustainability advisor for several major firms.

Learn more at http://www.bioneers.org

Many of us have reached a point in our work at which we realize the food system is not working. Leaders keep on relying on band-aid solutions, autocratic jargon and political hypocrisy to tackle

Many of us have reached a point in our work at which we realize the food system is not working. Leaders keep on relying on band-aid solutions, autocratic jargon and political hypocrisy to tackle the problems of hunger and poverty. Yet our society’s way of feeding and treating people just isn’t sustainable, especially when the United Nations predicts that by 2050 we will have an additional 2 billion people on this planet, most ending up in urban areas.

The simple truth is that we can’t talk about a fair, just, and equitable food system without radical new thinking and putting in a lot work. What sort of work needs to be done and who will be the people to do it? Karen Washington, one of the most renowned and influential food activists of our era shares her wisdom and her analysis of why the food system doesn’t need to be fixed but has to be dramatically transformed.

Visit http://www.bioneers.org to watch more talks and discussions from the 2022 conference.

Fair Farms is a movement of consumers, farmers and environmentalists who are ready for a new food future, one that is healthy for people and focuses on growing what we eat in a way that cares for

Fair Farms is a movement of consumers, farmers and environmentalists who are ready for a new food future, one that is healthy for people and focuses on growing what we eat in a way that cares for the land and our waterways.

Fair Farms is a campaign of Waterkeepers Chesapeake, a coalition of 19 Riverkeeper, Shorekeeper and Coastkeepers from around the Chesapeake Bay watershed. Betsy Nicholas is the executive director.