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Fred Kirschenmann, a long-time leader in the sustainable agriculture movement, Distinguished Fellow at the Leopold Center for Sustainable Agriculture, and a third-generation farmer (an
Fred Kirschenmann, Distinguished Fellow at the Leopold Center for Sustainable Agriculture talks about how being organic doesn't automatically mean you are in the camp of sustainability.
This is just the first 2 minutes of a 57 minute documentary on traditional diets. Film was made in our own editing suite in Byron Bay. The film is shot in eleven countries.
Displaying 3 videos of 53 matching videos
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