
Displaying 10 videos of 63 matching videos

Jonathan Foley, director of the University of Minnesota's Institute on the Environment (IonE) and leader of its

Krisotofor Lofgren founded Bamboo Sushi in Portland, Oregon, driven by his interest in environmental

In this interview, Jen Henry discusses her introduction to farming through a Community

Building on Frances Moore Lappé's foundational *Diet for a Small Planet*, published nearly 40 years ago, she and her daughter Anna Lappé continue to emphasize food's critical role in world

Anna Lappé is a respected author, educator, and sustainable food advocate, recognized by *Time*'s "eco" Who's-Who. As a founding principal of the Small Planet Institute and the

Farmers Brandon Mazur and Stephanie Moore, who met at Pacific University's school garden, co-founded Good Natured Gardens. This small organic farm on Sauvie Island, near Portland, focuses on

NASA scientists are actively engaged in discussions concerning global food security. Their unique expertise, often stemming from space exploration and Earth observation, provides valuable insights

Sustainable Today visits with Frank Morton of the Wild Garden Seed Company and explores the role of the

Interview with Lester R. Brown in Stockholm, May 7th-8th. Part 1/12. In this issue he talks about security in the context of ecology. Food may be the weak link as we face massive changes

EARTH University in Costa Rica is a private, non-profit international institution. It focuses on education, research, and sustainable commercialization in agricultural sciences and natural
Displaying 10 videos of 63 matching videos
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