Permaculture designer Andrew Faust of Center for Bioregional Living gives us an inspiring and heady narrative about the evolution of all life and human consciousness on Mother Earth. This is a

Permaculture designer Andrew Faust of Center for Bioregional Living gives us an inspiring and heady narrative about the evolution of all life and human consciousness on Mother Earth. This is a brilliant condensation of the core of the scientific worldview with the metaphysical implications highlighted along the way.

For more info about Center for Bioregional Living or to subscribe to the newsletter here.Video created by Costa Boutsikaris : http://terravisus.com

Join Director Jerome Osentowski, Commissioner Jill Ryan, and Environmental Policy Planner Adam Palmer on a journey through the luscious forest garden at the Central

Join Director Jerome Osentowski, Commissioner Jill Ryan, and Environmental Policy Planner Adam Palmer on a journey through the luscious forest garden at the Central Rocky Mountain Permaculture Institute (CRMPI) in Basalt, Colorado, located at 7,200 ft. This discussion was originally published on November 13, 2013.

Jerome, a 40-year permaculture specialist living in a sustainable solar home, will discuss permaculture design, forest gardens, edible landscaping, subterranean heating and cooling systems (climate batteries), soil building, nitrogen fixers, and leveraging thermal mass.

For more information, visit: CRMPI, the Permaculture Design Certification Course, EcoSystems Design, and the CRMPI Blog.

Permaculture entrepreneur Jason Raschke showcases his urban oasis, demonstrating how to transform an urban yard. His approach focuses on restoring native habitats, attracting birds and bees, and

Permaculture entrepreneur Jason Raschke showcases his urban oasis, demonstrating how to transform an urban yard. His approach focuses on restoring native habitats, attracting birds and bees, and cultivating food crops.

Compost and worm bins are integral to this sustainable ecosystem.

This 2-minute excerpt is from a 57-minute documentary on traditional diets. Shot in eleven countries, the film was produced in our Byron Bay editing suite.

For more information, visit