August 2020

Will COVID-19 change our food system for good? Increased coronavirus outbreaks in food markets, food plants, and farmworker communities have impacted food access and put a spotlight on food insecurity. Farmers are hurting as supply chains for fresh, perishable foods shrivel. Meanwhile, food banks have seen a surge in demand that has required distribution support from the National Guard.

What does COVID-19 mean for agriculture, our food supply systems — and our diets? Join us for a conversation with Lisa Held, senior reporter at Civil Eats and Karen Ross, secretary of the California Department of Food and Agriculture, on feeding a nation under quarantine.

-www.commonwealthclub.org/covid19support

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From IEN's Food Sovereignty and Safety Campaign

Published on Jun 23, 2015

Dow Chemical, the same company that brought us Dursban, Napalm, and Agent Orange, is now in the food business and is pushing for an unprecedented government approval: genetically engineered (GE) versions of corn and soybeans that are designed to survive repeated dousing with 2,4-D, half of the highly toxic chemical mixture Agent Orange. Do you trust Dow Chemical with your food?

Find out more about Dow Chemical's sordid history and what you can do to stop their new genetically engineered "Agent Orange" crops at http://www.dow-watch.org

In this video, Stephen Watson and Isabel Hoffmann show how far TellSpec has progressed in just 3 months since the beginning of the Indiegogo crowd-funding campaign on Oct 2013. In terms of size, usability, portability, user interface and input for the scanner and the app. Published on Dec 31, 2013

"A Billion Stuffed, A Billion Starved." Talk by Eric Holt-Gimenez, Executive Director of Food First - Institute for Food and Development Policy given August 2, 2013 at the Justice Begins With Seeds 2013 International Conference at Seattle First Presbyterian Church in Seattle, WA. Published on Aug 18, 2013 by  TalkingStickTV

Fair food, respecting agricultural workers here in the United State, is the focus of Lucas Benitez, Co-Director, Coalition of Immokalee Workers, a group that has been very successful at getting Corporations and growers to sign a code of conduct with new  zero tolerance for slavery, sexual harrassment, and right to form their own health and safety conditions. Follow their actions on their YouTube channel here.

Mr. Benitez spoke at the Mary Robinson Speaker Series in November 2002.

By 2050 there will be 9 billion people on the planet - but will there be enough food for everyone? Food security expert Dr Evan Fraser guides you through a whiteboard presentation of his solution to the Global Food Crisis. See www.feedingninebillion.com for more details