Many of us have reached a point in our work at which we realize the food system is not working. Leaders keep on relying on band-aid solutions, autocratic jargon and political hypocrisy to tackle

Many of us have reached a point in our work at which we realize the food system is not working. Leaders keep on relying on band-aid solutions, autocratic jargon and political hypocrisy to tackle the problems of hunger and poverty. Yet our society’s way of feeding and treating people just isn’t sustainable, especially when the United Nations predicts that by 2050 we will have an additional 2 billion people on this planet, most ending up in urban areas.

The simple truth is that we can’t talk about a fair, just, and equitable food system without radical new thinking and putting in a lot work. What sort of work needs to be done and who will be the people to do it? Karen Washington, one of the most renowned and influential food activists of our era shares her wisdom and her analysis of why the food system doesn’t need to be fixed but has to be dramatically transformed.

Visit http://www.bioneers.org to watch more talks and discussions from the 2022 conference.

Oceans cover 71% of Earth, sustaining over a billion people. Yet, overfishing is rapidly depleting this vital resource, threatening life and protein for a hungry planet.

Fortunately, oceans

Oceans cover 71% of Earth, sustaining over a billion people. Yet, overfishing is rapidly depleting this vital resource, threatening life and protein for a hungry planet.

Fortunately, oceans are remarkably resilient. Ten countries manage most wild seafood, and Oceana has achieved critical policy victories in many, safeguarding over a million square miles.

We can reverse this decline by ending overfishing, controlling bycatch, and protecting ocean nurseries. Join Oceana today to help ensure bountiful oceans for generations to come.

Sustaining agricultural productivity amidst population growth, climate change, water scarcity, and declining soil health presents a daunting global challenge. California, currently in its fourth

Sustaining agricultural productivity amidst population growth, climate change, water scarcity, and declining soil health presents a daunting global challenge. California, currently in its fourth year of severe drought, serves as ground zero for these unprecedented pressures on farmers and supply chains. This plenary uses California as a case study to highlight key strategies and tough choices for feeding the world's seven billion people while preserving the planet.

Speakers include Brooke Barton (Senior Program Director, Water Program, Ceres), Dennis Dimick (Executive Editor, Environment, National Geographic Magazine), Janet Ranganathan (Vice President for Science and Research, World Resources Institute), and J. Miles Reiter (Chairman, Driscoll's Inc.).

Dow Chemical, known for products like Dursban, Napalm, and Agent Orange, is now entering the food business. The company seeks government approval for genetically engineered (GE) corn and soybeans

Dow Chemical, known for products like Dursban, Napalm, and Agent Orange, is now entering the food business. The company seeks government approval for genetically engineered (GE) corn and soybeans designed to withstand repeated dousing with 2,4-D, a component of Agent Orange. This raises significant concerns about trusting Dow Chemical with our food supply.

For more information on Dow Chemical's history and how to oppose these new GE "Agent Orange" crops, visit www.dow-watch.org.

Stephen Watson and Isabel Hoffmann present a video showcasing TellSpec's significant progress. They detail advancements made in just three months since its

Stephen Watson and Isabel Hoffmann present a video showcasing TellSpec's significant progress. They detail advancements made in just three months since its Indiegogo crowd-funding campaign began in October 2013.

The presentation highlights improvements in the scanner and app's size, usability, portability, user interface, and input capabilities. This video was published on December 31, 2013.