The Oregon Sustainability Center (OSC) is a planned 200,000+ square foot urban, mixed-use high rise. It will feature Net Zero Energy and local material sourcing, among other sustainable

The Oregon Sustainability Center (OSC) is a planned 200,000+ square foot urban, mixed-use high rise. It will feature Net Zero Energy and local material sourcing, among other sustainable elements.

This collaborative vision is the result of a unique public/private partnership. It brings together city and state government, higher education, nonprofit organizations, and the business community.

Bananas are the world’s most exported and consumed fresh fruit. Ensuring a just and resilient supply chain increasingly relies on Human Rights Due Diligence (HRDD), especially as new EU

Bananas are the world’s most exported and consumed fresh fruit. Ensuring a just and resilient supply chain increasingly relies on Human Rights Due Diligence (HRDD), especially as new EU regulations like the Corporate Sustainability Due Diligence Directive (CSDDD) and Corporate Sustainability Reporting Directive (CSRD) mandate compliance across the banana sector.

A webinar, organized by Victor Prada and Valeria Villacorta, examines how integrating Occupational Safety and Health (OSH) into HRDD strengthens business performance, enhances worker well-being, and fosters resilient, equitable supply chains. This human rights-based, gender-sensitive approach improves operational efficiency, reduces costs, and boosts worker productivity and loyalty.

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This episode challenges food industry leaders, from startups to corporations, to embrace a new vision for a diverse, resilient, and prosperous food system. Featuring insights from Nestlé's Rob

This episode challenges food industry leaders, from startups to corporations, to embrace a new vision for a diverse, resilient, and prosperous food system. Featuring insights from Nestlé's Rob Cameron and Gabanna Foodworks' Sean Patrick, it explores how diversifying ingredients, fostering corporate-startup collaboration, creating nutritious food concepts, and applying circular design can transform the sector and meet environmental targets.

The Ellen MacArthur Foundation, an international charity, promotes a circular economy that eliminates waste, circulates materials, and regenerates nature. Subscribe for more insights: [YouTube Channel](https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1). Learn more and follow us: [Website](https://www.ellenmacarthurfoundation.org) | [Instagram](http://instagram.com/EllenMacArthurFoundation) | [LinkedIn](https://www.linkedin.com/company/ellen-macarthur-foundation/).

The future of food is shaped by today's decisions. This episode challenges food industry leaders, from large corporations to agile startups, to embrace a new vision for a diverse, resilient, and

The future of food is shaped by today's decisions. This episode challenges food industry leaders, from large corporations to agile startups, to embrace a new vision for a diverse, resilient, and prosperous food system. Featuring insights from Nestlé and Gabanna Foodworks, it highlights leadership's critical role in driving this transformation.

Discover how diversifying ingredients, fostering collaboration, and implementing sustainable practices with farmers can revolutionize food production. Explore the potential of new processing technologies, innovative food concepts, and circular design to meet environmental targets and create nutritious, delicious options.

Find out more about the Big Food Redesign Challenge.

How can we design a regenerative built environment? Watch the full video with Sean Quinn (HOK Director of Regenerative Design) and Joe Murphy (Ellen MacArthur Foundation Executive Lead, Network)

How can we design a regenerative built environment? Watch the full video with Sean Quinn (HOK Director of Regenerative Design) and Joe Murphy (Ellen MacArthur Foundation Executive Lead, Network) as they discuss this vital question.

The Ellen MacArthur Foundation, an international charity, champions the circular economy – a design-driven approach that eliminates waste, circulates materials, and regenerates nature.

Subscribe to The Ellen MacArthur Foundation on YouTube for more videos. Learn more at ellenmacarthurfoundation.org, and follow us on Instagram, Facebook, Twitter, and LinkedIn.

Dr. Sean B. Carroll is a distinguished biologist and author, acclaimed for his groundbreaking research in evolutionary developmental biology. A Professor at the University of Wisconsin-Madison and

Dr. Sean B. Carroll is a distinguished biologist and author, acclaimed for his groundbreaking research in evolutionary developmental biology. A Professor at the University of Wisconsin-Madison and Vice President for Science Education at the Howard Hughes Medical Institute, he earned his Ph.D. from Tufts University. His seminal work on the genetic basis of animal development and evolution merges molecular genetics with evolutionary biology, offering critical insights into biodiversity.

Carroll is also an accomplished author, known for influential books like "Endless Forms Most Beautiful" and "The Serengeti Rules," which effectively communicate complex scientific ideas. His exceptional contributions have earned him numerous honors, including election to the National Academy of Sciences, highlighting his significant impact on both research and science education.

Sean Quinn, Director of Regenerative Design at HOK, joins Joe Murphy, Executive Lead, Network at the Ellen MacArthur Foundation, to discuss designing a built environment that is regenerative,

Sean Quinn, Director of Regenerative Design at HOK, joins Joe Murphy, Executive Lead, Network at the Ellen MacArthur Foundation, to discuss designing a built environment that is regenerative, rather than extractive.

The Ellen MacArthur Foundation is an international charity promoting a circular economy, which eliminates waste and pollution, circulates products, and regenerates nature. Learn more about their work at ellenmacarthurfoundation.org and subscribe for more videos on YouTube. Follow them on Instagram, Facebook, Twitter, and LinkedIn.

"Diseño circular de alimentos: repensar productos para regenerar la naturaleza" es una serie documental de 5 episodios. Presenta casos de empresas en Brasil y Colombia que rediseñan sus

"Diseño circular de alimentos: repensar productos para regenerar la naturaleza" es una serie documental de 5 episodios. Presenta casos de empresas en Brasil y Colombia que rediseñan sus productos y cadenas de suministro para ser positivos para la naturaleza, la biodiversidad y las comunidades locales. Basada en el informe "El gran rediseño de los alimentos" de la Fundación Ellen MacArthur, la serie explora cómo las empresas pueden crear un sistema alimentario regenerativo. ¡Mira los videos para comprender mejor su implementación!

La Fundación Ellen MacArthur promueve una economía circular que elimina residuos y regenera la naturaleza. Suscríbete a nuestro canal de YouTube: Ellen MacArthur Foundation, visita nuestro sitio web: ellenmacarthurfoundation.org/pt, y síguenos en Facebook: FundacionEllenMacArthur, Instagram: fundacionellenmacarthur y LinkedIn: Ellen MacArthur Foundation.

"Diseño circular de alimentos: repensar productos para regenerar la naturaleza" is a 5-episode documentary. It highlights companies in Brazil and Colombia that are redesigning products and supply

"Diseño circular de alimentos: repensar productos para regenerar la naturaleza" is a 5-episode documentary. It highlights companies in Brazil and Colombia that are redesigning products and supply chains to be nature-positive, drawing inspiration from the Ellen MacArthur Foundation's "The Big Food Redesign" report. The series demonstrates circular food design's relevance for Latin America, showcasing how it supports biodiversity, preserves forests, and improves farmers' lives.

Want to understand circular food design implementation? Watch the videos! The Ellen MacArthur Foundation promotes a circular economy that eliminates waste and regenerates nature. Subscribe to our YouTube channel, visit our website, and follow us on Facebook, Instagram, and LinkedIn.