The Big Food Redesign Challenge has shown it's possible to design a food system that allows nature to thrive—but how do we keep the momentum going and ensure our food system is better for

The Big Food Redesign Challenge has shown it's possible to design a food system that allows nature to thrive—but how do we keep the momentum going and ensure our food system is better for nature, people and planet?

Launched today, the Foundation’s latest film explores the story so far and what’s next for the future of food.

#circular #food #design
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Thank you for watching this video. The Ellen MacArthur Foundation is an International charity that develops and promotes the idea of a circular economy, which - driven by design, eliminates waste and pollution, circulates products and materials, and regenerates nature.

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Interview with Lester R. Brown in Stockholm, May 7th-8th. Part 1/12. In this issue he talks about security in the context of ecology.  Food may be the weak link as we face massive changes

Interview with Lester R. Brown in Stockholm, May 7th-8th. Part 1/12. In this issue he talks about security in the context of ecology.  Food may be the weak link as we face massive changes in the years ahead...will we be managing the change? He is with the Earth Policy Institute.

Considering the scale of transformation required to realize a circular economy, Alan Kay pulls no

Considering the scale of transformation required to realize a circular economy, Alan Kay pulls no punches in describing the size and scope of action that is needed by drawing parallels from historic moments of radical and transformational change. Sponsored by Ellen MacArthur Foundation.