One of the challenges we cannot keep postponing in the pressing context of climate change is how to transition effectively to a more sustainable society. Our very future is at stake, yet we aren't

One of the challenges we cannot keep postponing in the pressing context of climate change is how to transition effectively to a more sustainable society. Our very future is at stake, yet we aren't engaging enough. What is keeping us from doing so and how can we overcome these barriers? Cecilia Grandi-Nagashiro is a Ph.D. candidate at the Graduate Program in Sustainability Science Global Leadership Initiative, The University of Tokyo. She holds a double bachelor's in Natural sciences and Biology from the Pontifical Catholic University of Chile. She also holds a specialization in Environmental Impact Assessment from the same university. In Japan, she studied industrial forest policy analysis and obtained a master's degree in International Forestry at the Graduate School of Agricultural and Life Sciences, UTokyo. She has conducted research on marine conservation, social forestry, indigenous communities, and environmental psychology. Currently, her research focuses on designing effective interventions for the adoption of sustainable lifestyles. She is the founder of Sustainable Living Tokyo, an initiative that runs workshops to communicate science-based methods for adopting sustainable lifestyles. She is a passionate, cook, gardener, and advocate of sustainable living. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

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Hundreds of farmworkers and their supporters are in New York City for Wendy's shareholder meeting, demanding improved working conditions for tomato pickers. Organized by the

Hundreds of farmworkers and their supporters are in New York City for Wendy's shareholder meeting, demanding improved working conditions for tomato pickers. Organized by the Coalition of Immokalee Workers (CIW), the Fair Food campaign, featuring organizer Gerardo Reyes-Chavez, advocates for better wages and workers' rights.

This initiative follows a White House-recognized Social Responsibility Program, which McDonald's, Subway, Burger King, and Taco Bell have already joined. These companies pay an extra penny per pound of tomatoes to raise wages and commit to sourcing from farms that respect workers' rights.

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The plant-based food sector has exploded, yet many still prefer real meat. What if plant-based alternatives tasted identical? Chef Gustav Johansson argues this shift is already happening.

In his TEDx talk and cook-along, Johansson demonstrates how closely mimicking animal-based dishes, like a burger and shake, is crucial for a swift transition to a sustainable diet.

A renowned cookbook author and award-winning blogger, Gustav Johansson simplifies tasty vegetarian food. This talk was given at a TEDx event. Learn more at https://www.ted.com/tedx.

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It is impossible to live without meat. At least that’s what Nikola thought for a long time. Everything changed after her arrival to India. In few weeks she became a vegan. Why? At first only for

It is impossible to live without meat. At least that’s what Nikola thought for a long time. Everything changed after her arrival to India. In few weeks she became a vegan. Why? At first only for her own comfort. Then she learned more about animal husbandry and its drastic and negative impact on our planet. Ever since then she has never put a piece of meat on her plate. She wished the rest of the world would come to the same decision. Today, after 6 years, she still doesn’t want everyone to become a vegan. What has changed for Nikola? Why does she focus on movement called “reducetarianism” now? Nikoleta Kováčová comes from Peištany. Currently she lives in Prague, where she works for a digital company as a photographer and creative director. For the past 6 year she has been an active blogger on her website dcerka.sk. You might know her as Surová dcérka (Raw Daughter). Her main topic is veganism. Her journey has started with raw food (that’s why the epithet “surová” – raw). She has been vegan since October 2013. Her blog contains topics such as ethical veganism, vegan recipes or non-tested cosmetics. Right now, she is about to publish the first Slovak vegan cook book “Slovegán”. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

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Get the inside scoop during this discussion with congressional staffers, moderated by Jamari Hartley, CCL Government Affairs Coordinator. Learn how things really work on Capitol Hill, what moves an

Get the inside scoop during this discussion with congressional staffers, moderated by Jamari Hartley, CCL Government Affairs Coordinator. Learn how things really work on Capitol Hill, what moves an issue in a congressional office, and how to take your congressional relationships to the next level. Featuring: Jamari Hartley, CCL Government Affairs Coordinator Jamari’s work focuses on tracking and researching pertinent legislation, meeting with congressional offices and NGOs, and advocating for CCL’s policy goals. After completing his studies at St. John’s University, Jamari worked on Capitol Hill in various roles, most recently, he was a Legislative Correspondent for Rep. Cook (CA-08). Full bio: https://citizensclimatelobby.org/?team=jamari-hartley Tom Erb, Legislative Aide for Congressman Scott Peters (CA52) Adeline DeYoung, Legislative Aide for Representative Teresa Leger Fernandez (D-NM-03)

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Goal 8 aims for sustained, inclusive economic growth, full employment, and decent work for all. Companies across the global B Corp Movement are actively working to make this a reality.

This initiative is part of the "17 Days for 17 Goals" campaign, where B Lab showcases how the B Corp movement aligns with the UN Sustainable Development Goals (SDGs) and contributes to the 2030 agenda. For more insights, follow their content series: bcorporation.net/17-days-17-goals.

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Vani Murthy, known as the 'composting queen' or 'worm rani,' shares her journey into composting and growing food. She passionately teaches and inspires many to embrace these practices, transforming food scraps and soil.

A homemaker who discovered her passion, Vani speaks about managing waste through composting. Her insights were shared at a TEDx event. Learn more at https://www.ted.com/tedx.

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Join host Jeff Corwin on an adventure to the great state of Alaska as he explores a few of the incredible animals that call it home. Jeff begins on the shores of the icy Cook Inlet helping

Join host Jeff Corwin on an adventure to the great state of Alaska as he explores a few of the incredible animals that call it home. Jeff begins on the shores of the icy Cook Inlet helping conservationists monitor a population of endangered beluga whales. To learn more about the wildlife featured in the episode, visit www.defenders.org/wildlifenation Video Transcript: Jeff Corwin: For today's adventure, I'm traveling to America's last great frontier, the mighty state of Alaska. Alaska is a place of extremes. It is home to some of the most stunning landscapes on earth and a collection of North America's most iconic species. This morning we're exploring the massive Cook Inlet watershed located south of Anchorage. I'm joining Nicole Whittington-Evans from Defenders of Wildlife and Suzanne Steinert to help the ongoing conservation of the great white canaries of the sea. Jeff Corwin: Incredible. So we've got one beluga there and another one right here.  Nicole, when they come up, it's a flash, isn't it? Nicole Whittington-Evans: Yeah. It's just like a marshmallow surfacing on the water and then going back down. Jeff Corwin: What is bringing them here? Nicole Whittington-Evans: They're coming in to the inlet because they are following salmon. They're feeding on salmon and other fish. Jeff Corwin: The beluga whale is uniquely adapted to life in the Arctic. The absence of a dorsal fin allows them to swim under ice with ease. Their highly developed sense of hearing allows them to use echolocation to communicate with each other and navigate through the icy water that often has low visibility. Jeff Corwin: Suzanne, typically, how many belugas would we see here? Suzanne Steinert: This time of year, Jeff, we could see dozens on one tide cycle. Jeff Corwin: Nicole and Suzanne carefully count and photograph every beluga they find to monitor the health of this critically endangered population.   Jeff Corwin: In the late '80s and early '90s, Cook's Inlet was home to well over a thousand beluga whales, but today the population has plummeted by nearly 80%. What has happened to beluga whales? Nicole Whittington-Evans: In Cook Inlet, we're directly adjacent to the largest population center in Alaska. And through that, there's been a lot of habitat degradation for Cook Inlet belugas. Suzanne Steinert: There are a number of threats that are likely contributing cumulatively to preventing this population from recovering. Jeff Corwin: What is one step do you think that we could do today that would ensure their survival into tomorrow? Nicole Whittington-Evans: We really need to be thinking about how we can reduce our impacts to the climate. Suzanne Steinert: And if they're going to have any chance of survival, we've got to figure out how to better balance human and beluga needs. Jeff Corwin:  Our goal is to ensure that every generation has a chance to perch upon this rock and witness these amazing whales. Thank you guys so much. This was awesome. Nicole Whittington-Evans: Yeah, this was fantastic. There's one right there. Jeff Corwin: There is one right there.

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Josh makes his living directly from the clean waters of Cook Inlet. He wants to keep them that way. He is urging President Biden to keep his promise that there would be no new drilling if he were

Josh makes his living directly from the clean waters of Cook Inlet. He wants to keep them that way. He is urging President Biden to keep his promise that there would be no new drilling if he were elected. Learn more at Oceana.org/ProtectAlaska Interview by Rafael Delauz Additional photos and video courtesy of Marissa Wilson, Pond5, and Shutterstock

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Katsi Cook is a traditional Mohawk healer, midwife, and environmental health researcher working to restore midwifery and herbalism in indigenous communities. She has extensively documented effects of

Katsi Cook is a traditional Mohawk healer, midwife, and environmental health researcher working to restore midwifery and herbalism in indigenous communities. She has extensively documented effects of toxic pollutants on the Iroquois Six Nations tribes. This speech was presented at the 1999 Bioneers National Conference. Since 1990, Bioneers has acted as a fertile hub of social and scientific innovators with practical and visionary solutions for the world's most pressing environmental and social challenges. To find more talks like this one, along with engaging articles, interviews, podcasts and ways to take action, visit http://bioneers.org Subscribe to the Bioneers Radio Series, available on iTunes and other podcast providers and on your local radio station. Support Bioneers today: https://bioneers.org/donate Please join our mailing list http://www.bioneers.org/subscribe Stay in touch via Facebook https://www.facebook.com/Bioneers.org Follow us on Twitter https://twitter.com/bioneers Follow us on Instagram https://www.instagram.com/bioneers/

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