The ability to create and destroy friction defines organizational genius. Organizational friction occurs when obstacles slow or frustrate actions for customers, employees, or leaders. While often

The ability to create and destroy friction defines organizational genius. Organizational friction occurs when obstacles slow or frustrate actions for customers, employees, or leaders. While often seen as negative, author Bob Sutton argues we can harness it for benefit.

In his book, "The Friction Project," Sutton emphasizes first determining if an action is "right" or "wrong." Right actions should be fast and relatively frictionless, possibly with constructive friction. Wrong actions, conversely, are often full of friction.

Learn two easy tricks to solve problems and make friction your secret weapon.

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Read the video transcript: Bob Sutton on Friction

The Yale Environmental Sustainability Summit featured two key plenary panels. The first, "Flowing Capital to a Sustainable Future," explored impact investing with Yale alumni. Panelists included

The Yale Environmental Sustainability Summit featured two key plenary panels. The first, "Flowing Capital to a Sustainable Future," explored impact investing with Yale alumni. Panelists included Tom Hodgman (NatureVest), Jeff Possick (MissionPoint Partners), Shelby Semmes (Intervale Advisors), and Adam Wolfensohn (Encourage Capital), moderated by Terry Kellogg (Helios Capital Ventures).

The second plenary, "Moving Ahead: Change Making, Sound Science, and the Rule of Law," discussed future directions. Speakers were Paul Anastas (Yale), Tom McHenry (Vermont Law School), and William K. Reilly (World Wildlife Fund; former EPA Administrator). Ingrid C. Burke, Dean of F&ES, served as moderator.

This powerful film explores the resurgence of urban farming in American cities. It showcases how diverse individuals are reclaiming lost skills and reconnecting people with their food, especially

This powerful film explores the resurgence of urban farming in American cities. It showcases how diverse individuals are reclaiming lost skills and reconnecting people with their food, especially in Los Angeles.

Three LA residents exemplify this movement: Rishi, who traded a Silicon Valley career for backyard farming; Ron, who fought the city for his right to grow food on a public strip; and Adam and Jenna, a young couple cultivating their relationship through urban farming.

Urban farming is a growing global environmental movement, with unique significance in Los Angeles. This film was distributed by FilmBuff for Grist.

SustainablePR's Tony DeFazio interviews Adam Reed, founder of Tangleroot Farm, to discuss their Community Supported Agriculture (CSA) program.

This interview explores the sustainability

SustainablePR's Tony DeFazio interviews Adam Reed, founder of Tangleroot Farm, to discuss their Community Supported Agriculture (CSA) program.

This interview explores the sustainability benefits of local agriculture. It details how CSA, a farm share providing monthly certified organic produce to consumers and markets, strengthens local economies by shortening food supply chains.

Oceana's "One Name One Fish" report emphasizes the critical need for species-specific names for all seafood throughout the supply chain. Understand the full case by reading the report: