Anishinaabe Knowledge Keeper Robert Maytwayashing of Lake Manitoba First Nation, a member of the Turtle Lodge National Council, shares his faith in humanity and his views on the COVID-19 vaccine.

Anishinaabe Knowledge Keeper Robert Maytwayashing of Lake Manitoba First Nation, a member of the Turtle Lodge National Council, shares his faith in humanity and his views on the COVID-19 vaccine. An English version of his message is available.

This is the fifth installment in a Turtle Lodge series featuring elders and knowledge keepers on COVID-19, vaccines, and traditional medicine. Previous parts include messages from Elder Dr. Dave Courchene (Part 1), Grandmother Mary Maytwayashing (Part 2), Elder Dr. Harry Bone (Part 3), and Grandmother Florence Paynter (Part 4), sharing insights on the pandemic, spirituality, and balancing modern and traditional medicine.

Ice Age Arizona was a cool, moist environment, vastly different from today's desert, with Meteor Crater holding a deep freshwater lake for 40,000 years. This period supported Rancholabrean

Ice Age Arizona was a cool, moist environment, vastly different from today's desert, with Meteor Crater holding a deep freshwater lake for 40,000 years. This period supported Rancholabrean megafauna, including the giant Ice Age bear, *Arctodus simus*, and early humans, evidenced by mammoth remains found with artifacts. Join NHI and archaeologist Dick Ryan to explore Arizona's glacial past, its animals, and early human inhabitants.

Dick Ryan is an archaeologist with ten years of field experience in the American Southwest and a Master's from NAU. His primary interest lies in Paleoindian mammoth hunters, a topic on which he has published extensively. He also actively promotes Mata Ortiz Pottery.

Award-winning Oglala Lakota chef Sean Sherman discusses his James Beard Award-winning book, "The Sioux Chef's Indigenous Kitchen." He creates vibrant, healthful, and authentic indigenous cuisine,

Award-winning Oglala Lakota chef Sean Sherman discusses his James Beard Award-winning book, "The Sioux Chef's Indigenous Kitchen." He creates vibrant, healthful, and authentic indigenous cuisine, featuring ingredients like venison, trout, and wild rice. The book was recognized as one of the best cookbooks of 2017 by NPR, Smithsonian Magazine, and others.

Born in Pine Ridge, South Dakota, Sherman has cooked for 27 years. Through his business, The Sioux Chef, he works as a caterer and food educator, earning acclaim from National Public Radio and The New York Times.

Get the book here: https://goo.gle/3Ydj9CX. Moderated by Ida Shen.

Anishinaabe Knowledge Keeper Robert Maytwayashing, from Lake Manitoba First Nation and a member of the National Turtle Lodge Council, discusses his trust in humanity and his position on the

Anishinaabe Knowledge Keeper Robert Maytwayashing, from Lake Manitoba First Nation and a member of the National Turtle Lodge Council, discusses his trust in humanity and his position on the COVID-19 vaccine.

This is Part 5 of a series from Turtle Lodge Elders and Knowledge Keepers on COVID-19, vaccines, and traditional medicine. Previous parts feature Elder Dr. Dave Courchene (Part 1), Grandmother Mary Maytwayashing (Part 2), Elder Chief Dr. Harry Bone (Part 3), and Grandmother Florence Paynter (Part 4). View the French version here. The full series includes: Part 1, Part 2, Part 3, Part 4.

“Dodging Bullets—Stories from Survivors of Historical Trauma” is a new film exploring the profound impact of generational oppression and trauma on Native Americans. It examines the loss and

“Dodging Bullets—Stories from Survivors of Historical Trauma” is a new film exploring the profound impact of generational oppression and trauma on Native Americans. It examines the loss and remarkable resilience of Indigenous communities.

The film reveals how historical trauma, stemming from first contact with Europeans, contributes to disproportionately high health and social issues among Indigenous populations. It features cross-generational perspectives from Native people, researchers, and politicians, highlighting the unique challenges resilient communities continue to face.

Watch “Dodging Bullets” on AppleTV and Prime Video.

Enbridge's Line 5 pipeline, operating 20 years beyond its engineered lifespan, threatens 20% of the world's surface freshwater in the Great Lakes, along with sacred ecosystems, drinking water, and

Enbridge's Line 5 pipeline, operating 20 years beyond its engineered lifespan, threatens 20% of the world's surface freshwater in the Great Lakes, along with sacred ecosystems, drinking water, and treaty territories. Indigenous women, tribal leaders, and allies are demanding its immediate shutdown and decommissioning.

Despite strong opposition, Enbridge proposes expanding and re-routing Line 5. This new route would devastate hundreds of waterways, including those vital to the Bad River Reservation, Lake Superior, and the Straits of Mackinac. It is imperative to stop this expansion and all fossil fuel projects now.

Learn more about WECAN's campaign to stop Line 5: wecaninternational.org/stop-line-5