In December 2021, the Ellen MacArthur Foundation published Circular Design for Fashion, a book inviting anyone in the fashion industry to embark on a journey towards the future of design. Written in

In December 2021, the Ellen MacArthur Foundation published Circular Design for Fashion, a book inviting anyone in the fashion industry to embark on a journey towards the future of design. Written in recognition of fashion's huge potential to shift towards a circular economy, this book presents a new mindset, contributes to a global circular design movement and provides insights from more than 80 early practitioners of circular design in the fashion industry. Hear from the some of the book’s contributors - Sara Sozzani Maino - Head of Vogue Talents, Lorna Hall - Director of Fashion Intelligence, WGSN, Eshita Kabra-Davies - Founder, By Rotation and Patrick McDowell, Designer, as they explore circular design within their work. More about the book: https://bit.ly/3n56ZZY ------ Thank you for watching this video. The Ellen MacArthur Foundation is a UK charity that develops and promotes the idea of a circular economy, which - driven by design, eliminates waste and pollution, circulates products and materials, and regenerates nature. Subscribe to The Ellen MacArthur Foundation for more insightful videos -https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1 Find out more about our work here: www.ellenmacarthurfoundation.org Follow us online on these channels: Instagram: http://instagram.com/EllenMacArthurFoundation Facebook: http://www.facebook.com/ellenmacarthurfoundation Twitter: http://www.twitter.com/circulareconomy LinkedIn: https://www.linkedin.com/company/ellen-macarthur-foundation/ Website: http://www.ellenmacarthurfoundation.org

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Chef Richard Jones reveals some of the complex issues surrounding food production and consumption and shares what the future of food could be. This exciting talk explores the intersection of food,

Chef Richard Jones reveals some of the complex issues surrounding food production and consumption and shares what the future of food could be. This exciting talk explores the intersection of food, flavor, agriculture, sustainability, and technology. Richard Jones’ journey as a chef has spanned the globe. His culinary adventure began in Adelaide, South Australia where the diversity of food and wine influenced his green thumbs and flavor palate. Richard moved to Nashville in 2000 and has worked under chefs Brian Uhl, Michael Tuohy, and Sean Brock. Developing a personal chef business and catering for companies large and small led to chefing for musical artists including Sugarland, Zac Brown Band, U2 and Keith Urban for a premiere touring company. In the summer of 2012, Richard joined Green Door Gourmet as Executive Chef. This unique position was created to educate consumers, develop recipes to help CSA members better utilize produce, and further the education and encouragement of community supported agriculture in the Middle Tennessee area. Richard is helping change the face of true farm to fork dining in real time with consumers and chefs across the Nashville foodscape. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

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Since the beginning of the COVID-19 pandemic and the implementation of shelter-in-place orders in the Bay Area, life for millions has changed drastically throughout the region. Among the most

Since the beginning of the COVID-19 pandemic and the implementation of shelter-in-place orders in the Bay Area, life for millions has changed drastically throughout the region. Among the most significant changes to date has been in the innovation and tech economy, which has super-charged the region's employment and housing markets. Over the past year, many of the region's top companies have announced new work-from-home policies that will outlast the pandemic. Meanwhile, many start up companies have folded and many tech employees have left the city itself, if not the region. The Bay Area tech and innovation economy has gone through challenges before, but is this time different? And what will these changes mean for the region's economy. Please join us for the first of several conversations on the future of the economy of San Francisco after the COVID-19 pandemic. NOTES THU, MAR 18 / 9:30 AM PDT SPEAKERS Jennifer Stojkovic Executive Director, sf.citi Ahmad Thomas CEO, Silicon Valley Leadership Group Moderator is Sean Randolph, Senior Director, Bay Area Economic Institute. -www.commonwealthclub.org/covid19support -Subscribe for more Videos: https://www.youtube.com/user/commonwealthclub -Upcoming events: https://www.commonwealthclub.org/events -Become a Member: https://www.commonwealthclub.org/membership -Donate Now: https://support.commonwealthclub.org/sslpage.aspx?pid=298 -Watch & Listen https://www.commonwealthclub.org/watch-listen -Facebook: https://www.facebook.com/thecommonwealthclub/ -Instagram https://www.instagram.com/cwclub/ -Twitter https://twitter.com/cwclub

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