Today, the use of reusable packaging remains small-scale. Kickstarting a reuse revolution requires a transformational effort, where we: Recognise: the huge potential of reuse, in particular

Today, the use of reusable packaging remains small-scale. Kickstarting a reuse revolution requires a transformational effort, where we: Recognise: the huge potential of reuse, in particular returnable packaging Collaborate: businesses, policymakers, financial institutions, and civil society will need to work together. Invest: in shared infrastructure and collaborate to harmonise packaging design and standards Demonstrate: through collaboration across multiple sectors, beyond individual pilots. Regulate: policy measures - complemented by voluntary action - are crucial to ensure progress is pushed further and faster. We can make the economics of reuse work and unlock immense environmental benefits. Explore the insights and recommendations to make the revolution a reality: emf.org/reuse-revolution #reuserevolution ------ Thank you for watching this video. The Ellen MacArthur Foundation is an International charity that develops and promotes the idea of a circular economy, which - driven by design, eliminates waste and pollution, circulates products and materials, and regenerates nature. Subscribe to The Ellen MacArthur Foundation for more insightful videos -https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1 Find out more about our work here: www.ellenmacarthurfoundation.org Follow us online on these channels: Instagram: http://instagram.com/EllenMacArthurFoundation Facebook: http://www.facebook.com/ellenmacarthurfoundation Twitter: http://www.twitter.com/circulareconomy LinkedIn: https://www.linkedin.com/company/ellen-macarthur-foundation/ Website: http://www.ellenmacarthurfoundation.org

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Faced with global challenges including climate change, biodiversity loss, and pollution, doing less harm simply isn't good enough. We need an economy that not only restores, but actively improves the

Faced with global challenges including climate change, biodiversity loss, and pollution, doing less harm simply isn't good enough. We need an economy that not only restores, but actively improves the world we live in. In this episode: · Biomimicry expert Janine Benyus explains how human systems can work in harmony with nature · Find out how Gothelney Farm has transitioned from conventional to regenerative farming, helping nature to thrive · We head to Sitopia Farm and Growing Communities in London to learn how regenerative agriculture is transforming the city's food system 0:00 Intro 02:01 Responding to economic uncertainty 05:39 Regenerative spaces 15:52 Meeting a regenerative farmer 25:29 Food economics in London 30:38 Questions about circular design ------ Thank you for watching this video. The Ellen MacArthur Foundation is a UK charity that develops and promotes the idea of a circular economy, which - driven by design, eliminates waste and pollution, circulates products and materials, and regenerates nature. Subscribe to The Ellen MacArthur Foundation for more insightful videos -https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1 Find out more about our work here: www.ellenmacarthurfoundation.org Follow us online on these channels: Instagram: http://instagram.com/EllenMacArthurFoundation Facebook: http://www.facebook.com/ellenmacarthurfoundation Twitter: http://www.twitter.com/circulareconomy LinkedIn: https://www.linkedin.com/company/ellen-macarthur-foundation/ Website: http://www.ellenmacarthurfoundation.org

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Diseño circular de alimentos: repensar productos para regenerar la naturaleza" es una serie documental de 5 episodios que presenta casos de empresas de Brasil y Colombia que decidieron repensar sus

Diseño circular de alimentos: repensar productos para regenerar la naturaleza" es una serie documental de 5 episodios que presenta casos de empresas de Brasil y Colombia que decidieron repensar sus productos y/o cadenas de suministro para que sean positivos para la naturaleza. La serie se basa en el informe "El gran rediseño de los alimentos" (The Big Food Redesign, en inglés), publicado por la Fundación Ellen MacArthur en 2021 y que trajo datos significativos sobre los desafíos del sistema alimentario actual y el poder que las empresas y minoristas de alimentos y bebidas tienen de crear un sistema que ayude a la naturaleza a prosperar. Los episodios presentan la relevancia del diseño circular de alimentos para América Latina. Exploramos las historias de empresas que están creando y comercializando productos que respaldan la biodiversidad y los biomas locales, ayudan a preservar los bosques y contribuyen a la calidad de vida de los agricultores y las comunidades tradicionales. ¿Quieres comprender mejor cómo se implementa el diseño circular de alimentos en varios puntos de la cadena de producción? ¡Entonces mira los videos! ----- Gracias por ver este video. La Fundación Ellen MacArthur es una institución internacional que desarrolla y promueve la idea de una economía circular que elimina los residuos y la contaminación, circula productos y materiales y regenera la naturaleza. Suscríbete al canal de la Fundación Ellen MacArthur para ver más videos: https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1 Infórmate en nuestro sitio web: www.ellenmacarthurfoundation.org/pt Sigue también nuestro trabajo en las redes sociales: Facebook: https://www.facebook.com/FundacionEllenMacArthur Instagram: https://www.instagram.com/fundacionellenmacarthur/ LinkedIn: https://www.linkedin.com/company/ellen-macarthur-foundation/

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Diseño circular de alimentos: repensar productos para regenerar la naturaleza" es una serie documental de 5 episodios que presenta casos de empresas de Brasil y Colombia que decidieron repensar sus

Diseño circular de alimentos: repensar productos para regenerar la naturaleza" es una serie documental de 5 episodios que presenta casos de empresas de Brasil y Colombia que decidieron repensar sus productos y/o cadenas de suministro para que sean positivos para la naturaleza. La serie se basa en el informe "El gran rediseño de los alimentos" (The Big Food Redesign, en inglés), publicado por la Fundación Ellen MacArthur en 2021 y que trajo datos significativos sobre los desafíos del sistema alimentario actual y el poder que las empresas y minoristas de alimentos y bebidas tienen de crear un sistema que ayude a la naturaleza a prosperar. Los episodios presentan la relevancia del diseño circular de alimentos para América Latina. Exploramos las historias de empresas que están creando y comercializando productos que respaldan la biodiversidad y los biomas locales, ayudan a preservar los bosques y contribuyen a la calidad de vida de los agricultores y las comunidades tradicionales. ¿Quieres comprender mejor cómo se implementa el diseño circular de alimentos en varios puntos de la cadena de producción? ¡Entonces mira los videos! ----- Gracias por ver este video. La Fundación Ellen MacArthur es una institución internacional que desarrolla y promueve la idea de una economía circular que elimina los residuos y la contaminación, circula productos y materiales y regenera la naturaleza. Suscríbete al canal de la Fundación Ellen MacArthur para ver más videos: https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1 Infórmate en nuestro sitio web: www.ellenmacarthurfoundation.org/pt Sigue también nuestro trabajo en las redes sociales: Facebook: https://www.facebook.com/FundacionEllenMacArthur Instagram: https://www.instagram.com/fundacionellenmacarthur/ LinkedIn: https://www.linkedin.com/company/ellen-macarthur-foundation/

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How does resetting the system give people better choices? In this episode, we’ll be: · Talking to Ali Moore from ReLondon about the exciting initiatives and campaigns that are empowering

How does resetting the system give people better choices? In this episode, we’ll be: · Talking to Ali Moore from ReLondon about the exciting initiatives and campaigns that are empowering citizens to take part in the circular economy · Looking at Barcelona’s superblocks that reroute cars to create space for pedestrians, cyclists, group gatherings, and greenery · Heading to Sao Paulo to find out how retailers and producers are playing their part in redesigning the food system · Taking a deep dive into the first principle of the circular economy: eliminate waste and pollution · Asking our Fashion Lead your big questions 0:00 Intro 0:45 ReLondon 8:32 Barcelona's superblocks 12:43 Food redesign: Sao Paulo 20:35 Circular economy principles: Eliminate 23:48 Fashion - big questions ------ Thank you for watching this video. The Ellen MacArthur Foundation is a UK charity that develops and promotes the idea of a circular economy, which - driven by design, eliminates waste and pollution, circulates products and materials, and regenerates nature. Subscribe to The Ellen MacArthur Foundation for more insightful videos -https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1 Find out more about our work here: www.ellenmacarthurfoundation.org Follow us online on these channels: Instagram: http://instagram.com/EllenMacArthurFoundation Facebook: http://www.facebook.com/ellenmacarthurfoundation Twitter: http://www.twitter.com/circulareconomy LinkedIn: https://www.linkedin.com/company/ellen-macarthur-foundation/ Website: http://www.ellenmacarthurfoundation.org

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Economist Kate Raworth's Doughnut Economics proposes transforming our degenerative linear economy into a regenerative, distributive, and fair system, centered on people. This model is crucial for a #Circulareconomy transition.

Watch the #CircularEconomyShow teaser to understand Doughnut economics and its measurement. The Ellen MacArthur Foundation, a UK charity, promotes the circular economy, which eliminates waste, circulates materials, and regenerates nature.

Subscribe for more insights: YouTube. Find out more about our work and follow us online: Website, Instagram, Facebook, Twitter, LinkedIn.

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The food industry is one of the biggest drivers of biodiversity loss and accounts for a third of global greenhouse gas emissions. But what if food could be designed to regenerate nature rather than

The food industry is one of the biggest drivers of biodiversity loss and accounts for a third of global greenhouse gas emissions. But what if food could be designed to regenerate nature rather than harming it? That’s the vision behind the Big Food Redesign Challenge. In this episode of The Circular Economy Show, our guest host Lucy Parker, Senior Partner and Sustainable Business Global Lead at Brunswick Group, explores how we can take learnings from the Challenge to create a food system that is better for people, nature and climate. We hear from: - Jonquil Hackenberg, CEO of the Ellen MacArthur Foundation, who shares insights about the Big Food Redesign Challenge and what it has helped achieve - Wendy Schmidt, President and Co-Founder of the Schmidt Family Foundation, who supported the Challenge, explores the power of philanthropy as a catalyst for innovation - Douglas McMaster, Michelin-starred chef and owner of the world’s first zero waste restaurant Silo, who was a participant in the Challenge, tells us why it’s important to ask the question ‘what if we could do the whole thing differently?’ If you enjoyed this episode, please leave us a review or a comment on Spotify or YouTube. Your support helps us to spread the word about the circular economy. #food #challenge #circulareconomy ------ Thank you for watching this video. The Ellen MacArthur Foundation is an International charity that develops and promotes the idea of a circular economy, which - driven by design, eliminates waste and pollution, circulates products and materials, and regenerates nature. Subscribe to The Ellen MacArthur Foundation for more insightful videos -https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1 Find out more about our work here: www.ellenmacarthurfoundation.org Follow us online on these channels: Instagram: http://instagram.com/EllenMacArthurFoundation Facebook: http://www.facebook.com/ellenmacarthurfoundation Twitter: http://www.twitter.com/circulareconomy LinkedIn: https://www.linkedin.com/company/ellen-macarthur-foundation/ Website: http://www.ellenmacarthurfoundation.org

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*Turn on closed captions to access subtitles* In episode four, the spotlight is on packaging. Can our pioneers ensure their packaging avoids problematic materials, while achieving as many circular

*Turn on closed captions to access subtitles* In episode four, the spotlight is on packaging. Can our pioneers ensure their packaging avoids problematic materials, while achieving as many circular economy goals as possible? - Meal-in-a-Jar producers, Porcus, jet off to Germany to refine their jarring processes and explore innovative solutions - Porridge pioneers, Spoon Cereals, and Vincent from Dunia Bora tackle tricky packaging problems head-on - Agüita Divina, makers of an alcoholic seltzer, face a unique struggle: the shortage of traditionally skilled tradespeople to manufacture their bottles 00:00 - 01:09 Intro 01:10 - 03:51 Dunia Bora 03:51 - 05:13 Porcus 05:13 - 08:16 Agüita Divina 08:16 - 10:12 Spoon Cereals 10:12 - 11:11 Outro ------ Thank you for watching this video. The Ellen MacArthur Foundation is an International charity that develops and promotes the idea of a circular economy, which - driven by design, eliminates waste and pollution, circulates products and materials, and regenerates nature. Subscribe to The Ellen MacArthur Foundation for more insightful videos -https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1 Find out more about our work here: www.ellenmacarthurfoundation.org Follow us online on these channels: Instagram: http://instagram.com/EllenMacArthurFoundation Facebook: http://www.facebook.com/ellenmacarthurfoundation Twitter: http://www.twitter.com/circulareconomy LinkedIn: https://www.linkedin.com/company/ellen-macarthur-foundation/ Website: http://www.ellenmacarthurfoundation.org

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In this episode, we’ll explore the challenges in transitioning from our take, make, waste economy to a circular economy based on three key principles — eliminate waste and pollution, circulate

In this episode, we’ll explore the challenges in transitioning from our take, make, waste economy to a circular economy based on three key principles — eliminate waste and pollution, circulate products and materials, and regenerate nature. Our spotlight focuses on BIOHM, the biotechnology startup using mushrooms to revolutionise the construction industry Farmer Susannah Crampton, shows that regenerative practices don’t only relate to food, taking us into the heart of wool farming in the stunning Irish countryside of Kilkenny. We ask Dr Anna Birney from the School of System Change why the linear system is so hard to change. Nick Jeffries is in the studio answering YOUR questions - and we head back to the archives to look at fashion's circular business models ------ Thank you for watching this video. The Ellen MacArthur Foundation is a UK charity that develops and promotes the idea of a circular economy, which - driven by design, eliminates waste and pollution, circulates products and materials, and regenerates nature. Subscribe to The Ellen MacArthur Foundation for more insightful videos -https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1 Find out more about our work here: www.ellenmacarthurfoundation.org Follow us online on these channels: Instagram: http://instagram.com/EllenMacArthurFoundation Facebook: http://www.facebook.com/ellenmacarthurfoundation Twitter: http://www.twitter.com/circulareconomy LinkedIn: https://www.linkedin.com/company/ellen-macarthur-foundation/ Website: http://www.ellenmacarthurfoundation.org

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En Brasil, algunas organizaciones han encontrado la manera de explorar los bosques y extraer lo mejor de su diversidad. Crean productos únicos a partir de diversos ingredientes, mientras mantienen

En Brasil, algunas organizaciones han encontrado la manera de explorar los bosques y extraer lo mejor de su diversidad. Crean productos únicos a partir de diversos ingredientes, mientras mantienen los árboles en pie y preservan los bosques. En el tercer episodio de la serie, mostramos cómo estas empresas brasileñas están trabajando para prevenir la deforestación mediante el establecimiento de asociaciones comerciales éticas entre empresas y comunidades tradicionales que viven en la selva amazónica. Este video es parte de la serie "Diseño circular de alimentos: repensar productos para regenerar la naturaleza". Mira los otros videos de la serie. ------ Gracias por ver este video. La Fundación Ellen MacArthur es una institución internacional que desarrolla y promueve la idea de una economía circular que elimina los residuos y la contaminación, circula productos y materiales y regenera la naturaleza. Suscríbete al canal de la Fundación Ellen MacArthur para ver más videos: https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1 Infórmate en nuestro sitio web: www.ellenmacarthurfoundation.org/pt Sigue también nuestro trabajo en las redes sociales: Facebook: https://www.facebook.com/FundacionEllenMacArthur Instagram: https://www.instagram.com/fundacionellenmacarthur/ LinkedIn: https://www.linkedin.com/company/ellen-macarthur-foundation/

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