Romtham believes environmental solutions begin with redefining "environment." He advocates for a perspective where humanity is one with nature, emphasizing responsible use and stewardship of

Romtham believes environmental solutions begin with redefining "environment." He advocates for a perspective where humanity is one with nature, emphasizing responsible use and stewardship of natural resources, living organisms, and ecosystems for lasting sustainability.

He shares this unique perspective in his talk, "I am an environmentalist who hates the word 'ENVIRONMENT'." This presentation was delivered at an independently organized TEDx event. Learn more at https://www.ted.com/tedx.

Celebrated chef and pioneer in American cooking, David Burke, shares his philosophy: food is joy. Raised in Monmouth County, NJ, Burke has launched dozens of innovative restaurants, authored

Celebrated chef and pioneer in American cooking, David Burke, shares his philosophy: food is joy. Raised in Monmouth County, NJ, Burke has launched dozens of innovative restaurants, authored cookbooks, and appeared on shows like NBC's TODAY Show and Bravo's Top Chef Masters. His passion for food drives him to create unique culinary experiences daily.

Burke believes food brings joy in its preparation, sharing, and consumption, connecting people around the world. This talk was given at a TEDx event, independently organized by a local community. Learn more at https://www.ted.com/tedx.

Join us for a conversation with FIU Doctoral Candidate and Marine Veteran David Riera.

He will discuss how his roles with the Hispanic Access Foundation and Society of Wetlands Sciences

Join us for a conversation with FIU Doctoral Candidate and Marine Veteran David Riera.

He will discuss how his roles with the Hispanic Access Foundation and Society of Wetlands Sciences promote Ocean Stewardship in South Florida and globally.

Support David's work here: www.hispanicaccess.org