Beit T'Suvah is a Los Angeles-based addiction rehabilitation center. It helps individuals find meaning and purpose in recovery through spiritual guidance and connection with a higher power. Each

Beit T'Suvah is a Los Angeles-based addiction rehabilitation center. It helps individuals find meaning and purpose in recovery through spiritual guidance and connection with a higher power. Each resident receives support from a spiritual counselor.

Admission requires an open mind and a willingness to address a spiritual void, not adherence to any specific faith. The center welcomes all who seek a path to lasting recovery.

Rabbi Mark Borovitz and Harriet Rossetto, key figures at Beit T'Suvah, are highlighted in an accompanying video short.

Author and educator Anna Lappé examines common critiques of organic foods. She advocates for reframing the discussion surrounding these issues, offering a fresh perspective on the

Author and educator Anna Lappé examines common critiques of organic foods. She advocates for reframing the discussion surrounding these issues, offering a fresh perspective on the topic.

For more information, visit Climate One and explore the specific event: Mark Kurlansky and Anna Lappé: Plate & Planet.

We Mean Business Coalition and B Lab announce a new partnership to help companies accelerate greenhouse gas emission cuts. Join their CEOs on a LinkedIn Live event to mark this

We Mean Business Coalition and B Lab announce a new partnership to help companies accelerate greenhouse gas emission cuts. Join their CEOs on a LinkedIn Live event to mark this collaboration.

This conversational event will explore businesses' central role in delivering climate solutions, achieving a just transition to net zero, and acting as a force for good.

Tune in on May 4 at 1pm UTC to hear from Maria Mendiluce (CEO, WMBC) and Eleanor Ellen (Lead Executive, B Lab) as they discuss true climate leadership for responsible businesses.

Food authority Mark Bittman explores how industrialized food production has driven global health crises and climate change. He offers a panoramic view of this history, explaining how we can rescue

Food authority Mark Bittman explores how industrialized food production has driven global health crises and climate change. He offers a panoramic view of this history, explaining how we can rescue ourselves from modern missteps.

With over three decades in global food culture and policy, Bittman is known for his "How to Cook Everything" series and thirty-plus books, including Animal, Vegetable, Junk. A fellow at Yale and on Columbia's Mailman School of Public Health faculty, he also edits The Mark Bittman Project and has received multiple James Beard and IACP Awards.

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This video features Dr. Mark Trexler, an expert with over 30 years of regulatory and energy policy experience, discussing scenario planning, climate risk tools for businesses, and the interplay of

This video features Dr. Mark Trexler, an expert with over 30 years of regulatory and energy policy experience, discussing scenario planning, climate risk tools for businesses, and the interplay of risk and opportunity. He has advised clients globally on climate change risk management for over 25 years.

With attorney Laura H. Kosloff, Dr. Trexler co-created The Climate Web, a vital tool for finding "actionable climate knowledge" amidst overwhelming climate information.

This interview with Mark Trexler was conducted by Ruth Ann Barrett of EarthSayers.tv, Voices of Sustainability, and filmed in Portland, Oregon, on April 23, 2016.

Mark Kurlansky, author of "MILK! A 10,000-Year Food Fracas," recently discussed salmon, the subject of his upcoming book.

Learn more about Kurlansky's work and related events at