The Business in the Community Ireland Summit on Corporate Responsibility: Transforming to a Sustainable Business convened its second panel on November 18, 2010.

The panel featured James

The Business in the Community Ireland Summit on Corporate Responsibility: Transforming to a Sustainable Business convened its second panel on November 18, 2010.

The panel featured James Quincey (The Coca Cola Company), Sir Stuart Rose (Chairman, Marks & Spencer), Prof. Roger Steare (Cass Business School), Richard Jackson (Olympic Delivery Authority), and Gerard O'Neill (Amarach).

Richard Wolff, an economist and Professor Emeritus at the University of Massachusetts, Amherst, addresses the current economic crisis. His speech delves into its roots and proposes potential

Richard Wolff, an economist and Professor Emeritus at the University of Massachusetts, Amherst, addresses the current economic crisis. His speech delves into its roots and proposes potential solutions.

This presentation was filmed by Paul Hubbard at Brown University, Providence, RI, on December 2, 2009.

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and technology.

Jones' global culinary journey began in Adelaide, influencing his passion for diverse flavors. After moving to Nashville in 2000, he worked with renowned chefs and catered for major musical artists. In 2012, he became Executive Chef at Green Door Gourmet, where he educates consumers, develops recipes for CSA members, and champions community-supported agriculture, transforming Nashville's farm-to-fork dining.

This insightful presentation was delivered at a TEDx event. Learn more at https://www.ted.com/tedx.

Richard White, a lifelong resident of Standing Rock, discusses his profound relationship with the land and water, expressing deep fears for their future.

This piece, published on November

Richard White, a lifelong resident of Standing Rock, discusses his profound relationship with the land and water, expressing deep fears for their future.

This piece, published on November 22, 2016, was created by KC McGinnis, Kaitlyn Mullin, and Maureen Towey.

Richard Heinberg, a senior fellow at the Post Carbon Institute and author of "The Party's Over," "Peak Everything," and "Blackout," discusses the phenomenon of peak oil and its global

Richard Heinberg, a senior fellow at the Post Carbon Institute and author of "The Party's Over," "Peak Everything," and "Blackout," discusses the phenomenon of peak oil and its global implications.

He explains that the era of easily accessible resources is over. The new reality of expensive oil will likely become the norm, potentially leading to economic recession.

Richard Wolff's "Democracy at Work: Curing Capitalism" was presented at Talks at Google.

Wolff is Professor of Economics Emeritus at the University of Massachusetts, Amherst, where he

Richard Wolff's "Democracy at Work: Curing Capitalism" was presented at Talks at Google.

Wolff is Professor of Economics Emeritus at the University of Massachusetts, Amherst, where he taught from 1973 to 2008. He currently serves as a Visiting Professor in the Graduate Program in International Affairs at New School University in New York City.

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Skyelark Ranch, owned and operated by UC Davis graduate Alexis Robertson and her husband Gillies, utilizes rotational sheep grazing. This

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Skyelark Ranch, owned and operated by UC Davis graduate Alexis Robertson and her husband Gillies, utilizes rotational sheep grazing. This practice significantly benefits plant growth, drought resistance, and the climate.

The grazing encourages plant growth, which captures atmospheric carbon dioxide through photosynthesis. This carbon is then stored in the soil, promoting healthier ecosystems and reducing atmospheric CO2 levels.

Richard Harding, applying lessons from movie production, detailed how END MALARIA NOW surmounted

Richard Harding, applying lessons from movie production, detailed how END MALARIA NOW surmounted obstacles to successfully distribute life-saving bed nets.

Special thanks to Turner Studios for their in-kind video production services for TEDxAtlanta.

Richard Gillies, Director of Plan A, CSR & Sustainable Business at Marks & Spencer, emphasizes that the biggest challenge is making sustainability relevant to customers' lives.

At the BSR

Richard Gillies, Director of Plan A, CSR & Sustainable Business at Marks & Spencer, emphasizes that the biggest challenge is making sustainability relevant to customers' lives.

At the BSR Conference 2012: Fast Forward, Gillies shared insights on initiatives like "shwopping" and other opportunities to integrate sustainability into consumer experiences.