Chhavi Jatwani is the Design and Innovation Lead at the Future Food Network with international experience in food design and systems thinking. Chhavi has consistently been the industry first-mover,

Chhavi Jatwani is the Design and Innovation Lead at the Future Food Network with international experience in food design and systems thinking. Chhavi has consistently been the industry first-mover, joining the first cohorts of all her educational experiences - BA in product & Interaction design in Bangalore, Masters in Food Design in Milan, and Food Innovation Global mission in Reggio Emilia. Growing up in a developing country, her strong internal compass is guided by only one question - What is the impact I am creating? She entered the food world with the ambition to promote a foundational systemic shift from intensive to regenerative, centralized to decentralized, taste & convenience-driven to also health and wellbeing focussed. In her ten years of experience as a social impact creative, the last five have focused on the intersection of food systems, design and business, maneuvering toolkits from design thinking, service design, systemic design, lean startup, and agile. Through R&D projects and innovation workshops, Chhavi has helped major FMCG companies like Dole, Barilla, and Ab-Inbev in sowing the seeds to their human and planet centered agenda. Today she acts as an ecosystem architect connecting the dots between the needs of different stakeholders of the food system with the ones of our planet, developing a new human & planet centered methodology to drive systemic innovation. Chhavi Jatwani is the Design and Innovation Lead at the Future Food Network with international experience in food design and systems thinking. Chhavi has consistently been the industry first-mover, joining the first cohorts of all her educational experiences - BA in product & Interaction design in Bangalore, Masters in Food Design in Milan, and Food Innovation Global mission in Reggio Emilia. Growing up in a developing country, her strong internal compass is guided by only one question - What is the impact I am creating? She entered the food world with the ambition to promote a foundational systemic shift from intensive to regenerative, centralized to decentralized, taste & convenience-driven to also health and wellbeing focussed. In her ten years of experience as a social impact creative, the last five have focused on the intersection of food systems, design and business, maneuvering toolkits from design thinking, service design, systemic design, lean startup, and agile. Through R&D projects and innovation workshops, Chhavi has helped major FMCG companies like Dole, Barilla, and Ab-Inbev in sowing the seeds to their human and planet centered agenda. Today she acts as an ecosystem architect connecting the dots between the needs of different stakeholders of the food system with the ones of our planet, developing a new human & planet centered methodology to drive systemic innovation. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

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The Chinese concept of 'deep trust' (xìn rèn), originating with Confucius, is a global foundation for building sustainable interpersonal relationships. This talk explores how to incorporate this ancient wisdom into modern life.

Anna Metz, a 17-year-old German student raised in Shanghai, shares her unique perspective. Having lived in China her entire life, Anna connects with people globally and engages with social and philosophical issues. Her involvement in Model United Nations has deepened her intercultural understanding and global awareness, informing her insights on fostering lasting connections.

This talk was given at a TEDx event. Learn more at https://www.ted.com/tedx.

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Dr Olivia Ahn discusses the current approach to sustainability that often forces consumers to compromise on product performance, cost or convenience. Corporates have found that with the growing

Dr Olivia Ahn discusses the current approach to sustainability that often forces consumers to compromise on product performance, cost or convenience. Corporates have found that with the growing market demand for sustainable alternatives, they are made to compromise on margins and product features. How can we change our approach to sustainability to ensure that we provide consumers and corporations with sustainable alternatives that do not force us to a false choice? Olivia is the co-founder of Planera - a femcare start-up with the market’s first flushable sanitary pads. Having founded Planera in her final year of medical school, Olivia went full-time into business after completing her medical foundation training in 2019. As a strong public speaker and passionate about the impact of sustainability on consumers and businesses, Olivia has spoken at the World Economic Forum, London’s City Hall as the Mayor’s Entrepreneur, taught business students and entrepreneurs at universities, as well as speaking about Planera to media and press. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

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