A recent episode of The Circular Economy Show explores how circular economy solutions can combat accelerating biodiversity loss. Lou, Marianne Kettunen (Ellen MacArthur Foundation), and Bianca

A recent episode of The Circular Economy Show explores how circular economy solutions can combat accelerating biodiversity loss. Lou, Marianne Kettunen (Ellen MacArthur Foundation), and Bianca Brasil (Convention on Biological Diversity) discuss critical connections.

They examine how resource extraction drives 90% of biodiversity loss, the role of circular business models in supporting the Global Biodiversity Framework, and actions required before COP17. The discussion also covers business engagement and integrating circular economy with biodiversity strategies.

The Ellen MacArthur Foundation, a charity accelerating the circular economy to tackle global challenges like biodiversity loss, invites you to subscribe for insights and learn more about their work.

Rural women in Europe and Central Asia comprise nearly 40% of the agricultural workforce, yet their vital contributions often remain invisible and undervalued. This video highlights their critical

Rural women in Europe and Central Asia comprise nearly 40% of the agricultural workforce, yet their vital contributions often remain invisible and undervalued. This video highlights their critical role in agriculture and rural development, advocating for equal access to resources, knowledge, and opportunities. Supporting women farmers is crucial for building more inclusive, resilient, and efficient agrifood systems.

The Food and Agriculture Organization of the United Nations (FAO) partners with women farmers across the region to strengthen skills, improve resource access, and foster resilient livelihoods and communities. Learn more about FAO's gender equality initiatives: Empowering women in food and agriculture and the upcoming International Year of the Woman Farmer 2026.

Antimicrobials are crucial for treating sick animals and protecting our food supply, but their overuse in human medicine and agriculture fuels Antimicrobial Resistance (AMR). This threatens

Antimicrobials are crucial for treating sick animals and protecting our food supply, but their overuse in human medicine and agriculture fuels Antimicrobial Resistance (AMR). This threatens critical antibiotics and leaves farmers struggling to access proper guidance and treatments for animal health.

The FAO, WHO, and WOAH are collaborating through a 'One Health' approach. They develop guidelines for responsible antimicrobial use, strengthen surveillance, and enhance public awareness. Learn more about FAO's work on AMR and help combat pathogens by sharing this vital information.

Antimicrobial Resistance (AMR) is a critical threat, driven by the overuse and misuse of antimicrobials in human medicine and agriculture. This jeopardizes our food supply and leads to the failure

Antimicrobial Resistance (AMR) is a critical threat, driven by the overuse and misuse of antimicrobials in human medicine and agriculture. This jeopardizes our food supply and leads to the failure of vital treatments, leaving farmers struggling to manage animal health effectively.

To combat this, the Food and Agriculture Organization (FAO), World Health Organization (WHO), and World Organisation for Animal Health (WOAH) collaborate through a 'One Health' approach. They develop guidelines for responsible antimicrobial use, strengthen surveillance, foster public-private partnerships, and enhance public awareness of AMR, particularly in Indonesia.

Learn more about FAO's work on AMR: https://www.fao.org/antimicrobial-resistance

Antimicrobials are crucial for treating sick animals and safeguarding our food supply. However, their overuse and misuse in both human medicine and agriculture drive Antimicrobial Resistance

Antimicrobials are crucial for treating sick animals and safeguarding our food supply. However, their overuse and misuse in both human medicine and agriculture drive Antimicrobial Resistance (AMR), leading to the failure of vital antibiotics. Farmers often struggle to access proper guidance and treatments for animal health.

To combat this, the Food and Agriculture Organization (FAO), World Health Organization (WHO), and World Organisation for Animal Health (WOAH) collaborate through a 'One Health' approach. They develop responsible antimicrobial use guidelines, strengthen surveillance, and enhance public awareness of AMR, particularly in the Philippines.

Help us fight AMR by sharing this video. Learn more about FAO's work on AMR here.

Antimicrobials are crucial for treating sick animals and safeguarding our food supply. However, their overuse and misuse in both human medicine and agriculture are accelerating Antimicrobial

Antimicrobials are crucial for treating sick animals and safeguarding our food supply. However, their overuse and misuse in both human medicine and agriculture are accelerating Antimicrobial Resistance (AMR), leading to the failure of vital antibiotics. Farmers, from small to large scale, often struggle to access proper guidance and treatments for animal health.

To combat this, the Food and Agriculture Organization (FAO), World Health Organization (WHO), and World Organisation for Animal Health (WOAH) collaborate through a 'One Health' approach. They develop guidelines for responsible antimicrobial use, strengthen surveillance systems, and enhance public awareness of AMR, particularly in Thailand.

Learn more about FAO's efforts against AMR: https://www.fao.org/antimicrobial-resistance

The regional launch of the International Year of Rural Women aims to integrate this initiative into FAO's regional priorities and Member State agreements. Coinciding with International Women's

The regional launch of the International Year of Rural Women aims to integrate this initiative into FAO's regional priorities and Member State agreements. Coinciding with International Women's Day, this event highlights the vital work of rural women, promoting their empowerment and reducing inequalities within the region's agri-food systems.

Taking place during the FAO Regional Conference for Latin America and the Caribbean (LARC39), the launch underscores the strategic role of rural women in the agri-food systems of Latin America and the Caribbean.

For more information: https://www.fao.org/americas/events/event-detail/lanzamiento-regional-agricultora/fr

© FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals

The 39th FAO Regional Conference for Latin America and the Caribbean (LARC39) will host the regional launch of the International Year of the Woman Farmer. This strategic event aims to integrate

The 39th FAO Regional Conference for Latin America and the Caribbean (LARC39) will host the regional launch of the International Year of the Woman Farmer. This strategic event aims to integrate the initiative into FAO's regional priorities and agreements, emphasizing the vital role of rural women in the region's agrifood systems.

For more details, visit FAO Americas Events. Content © FAO.

Many companies face accusations of greenwashing and public distrust due to revised CO₂ goals or a lack of goal-setting. Dr. Jilde Garst addresses why firms fail to achieve environmental and

Many companies face accusations of greenwashing and public distrust due to revised CO₂ goals or a lack of goal-setting. Dr. Jilde Garst addresses why firms fail to achieve environmental and social targets, exploring how to set ambitious, measurable, and adaptable goals.

An Assistant Professor at Wageningen University & Research, Dr. Garst's research focuses on organizational values and standards for corporate behavior. Her work on "values-sensitive absorptive capacity" and "double materiality" has been published in prestigious journals like *California Management Review*, with one article nominated for a 2023 best paper award.

This discussion was presented at an independently organized TEDx event. Learn more here.

Women are essential to agrifood systems, producing, processing, and trading food that sustains families and economies. The International Year of the Woman Farmer 2026 will raise awareness of their

Women are essential to agrifood systems, producing, processing, and trading food that sustains families and economies. The International Year of the Woman Farmer 2026 will raise awareness of their vital roles and address challenges such as land tenure, financial constraints, and limited access to services and education.

Learn more about the initiative at the official IYWF 2026 page. Stay connected with FAO: Subscribe on YouTube and follow on Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo.

© FAO. #SDGs #Agenda2030 #GlobalGoals