Transforming the food system requires retailers to embrace practices that enable nature to thrive. This episode explores how leading retailers worldwide are adopting circular design for food,

Transforming the food system requires retailers to embrace practices that enable nature to thrive. This episode explores how leading retailers worldwide are adopting circular design for food, navigating challenges along the way. Guests Helly McAlister (Fortnum & Mason) and Susy Yoshimura (Grupo Carrefour Brazil), from the Ellen MacArthur Foundation’s Big Food Redesign Challenge, share insights on strategic investment, cultivating customer demand, cross-team collaboration, and scaling initiatives.

The Ellen MacArthur Foundation is an international charity promoting a circular economy that eliminates waste, circulates materials, and regenerates nature. Discover more about their work and the Big Food Redesign Challenge products below.

• A guide to using circular design for food to build business resilience
• Explore products from the Big Food Redesign Challenge
• Ep 177: Biodiversity, collaboration and visionary leadership in the food system
• Ep 179: How start-ups, SMEs, and corporations change the food system
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The Ellen MacArthur Foundation's Big Food Redesign Challenge demonstrates how circular economy principles can create a food system where nature thrives. This episode features Chloe Stewart (Nibs

The Ellen MacArthur Foundation's Big Food Redesign Challenge demonstrates how circular economy principles can create a food system where nature thrives. This episode features Chloe Stewart (Nibs etc) and Katie Carson (Tetra Pak), exploring the role of upcycled ingredients, startup challenges, and the importance of collaboration to foster innovation and scale nature-positive food.

The Foundation, an international charity, promotes a circular economy that eliminates waste, circulates materials, and regenerates nature. Support our mission by liking, subscribing, and reviewing on your favorite podcast platform. Subscribe for more insightful videos and learn more about our work. Follow us on Instagram and LinkedIn.

This episode challenges food industry leaders, from startups to corporations, to embrace a new vision for a diverse, resilient, and prosperous food system. Featuring insights from Nestlé's Rob

This episode challenges food industry leaders, from startups to corporations, to embrace a new vision for a diverse, resilient, and prosperous food system. Featuring insights from Nestlé's Rob Cameron and Gabanna Foodworks' Sean Patrick, it explores how diversifying ingredients, fostering corporate-startup collaboration, creating nutritious food concepts, and applying circular design can transform the sector and meet environmental targets.

The Ellen MacArthur Foundation, an international charity, promotes a circular economy that eliminates waste, circulates materials, and regenerates nature. Subscribe for more insights: [YouTube Channel](https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1). Learn more and follow us: [Website](https://www.ellenmacarthurfoundation.org) | [Instagram](http://instagram.com/EllenMacArthurFoundation) | [LinkedIn](https://www.linkedin.com/company/ellen-macarthur-foundation/).

The future of food is shaped by today's decisions. This episode challenges food industry leaders, from large corporations to agile startups, to embrace a new vision for a diverse, resilient, and

The future of food is shaped by today's decisions. This episode challenges food industry leaders, from large corporations to agile startups, to embrace a new vision for a diverse, resilient, and prosperous food system. Featuring insights from Nestlé and Gabanna Foodworks, it highlights leadership's critical role in driving this transformation.

Discover how diversifying ingredients, fostering collaboration, and implementing sustainable practices with farmers can revolutionize food production. Explore the potential of new processing technologies, innovative food concepts, and circular design to meet environmental targets and create nutritious, delicious options.

Find out more about the Big Food Redesign Challenge.

This episode of the Circular Economy Show features Seb and Ke Wang from the World Resources Institute, who discuss the circular economy's critical role in the shift to renewable energy. They

This episode of the Circular Economy Show features Seb and Ke Wang from the World Resources Institute, who discuss the circular economy's critical role in the shift to renewable energy. They explore its economic drivers, competitive advantages, and real-world applications.

The Ellen MacArthur Foundation, an international charity, champions the circular economy by design: eliminating waste, circulating materials, and regenerating nature. Subscribe to their YouTube channel for more content. Find additional information and follow them on social media via their website, Instagram, and LinkedIn.