The latest "Living Between Worlds" broadcast, live from Sustainable Brands, featured Raphael Bemporad, Dr. Sally Uren, Daniel Aronson, and other experts. It explored the state of sustainability,

The latest "Living Between Worlds" broadcast, live from Sustainable Brands, featured Raphael Bemporad, Dr. Sally Uren, Daniel Aronson, and other experts. It explored the state of sustainability, practitioner challenges, and Raphael's impactful "enrichment vs. extraction" framework, which has already influenced participants.

"Living Between Worlds—with Courage, Dignity, and Power" is a monthly conversation for possibility during tumultuous change. It convenes executives, sustainability professionals, activists, and seekers. Join us every third Wednesday, 12:00-1:30 PM Pacific. Register at [bit.ly/LivingBetweenWorlds](https://bit.ly/LivingBetweenWorlds).

Watch the broadcast, share your insights, and tell us what actions it inspires!

This B Corp Global Climate Summit session, part of the Day 2 Africa Regional Session, explores the circular economy. This model aims to eliminate waste, boost resource productivity, and redefine

This B Corp Global Climate Summit session, part of the Day 2 Africa Regional Session, explores the circular economy. This model aims to eliminate waste, boost resource productivity, and redefine how we design and reuse resources. With food waste alone contributing 3.3 billion tonnes of CO2 annually, and the linear economy's flaws exposed by COVID-19, the circular economy offers a new paradigm with an estimated $4.5 trillion annual economic potential by 2030.

The session will delve into applying circular principles to food waste management, how businesses adopt circularity for resilience, and real-world company case studies. It will also discuss the circular economy's potential for a green post-pandemic recovery. Speakers include Grace Wachori, Martha Nalweyiso, Matt Homewood, Daniel Chege, and Rita Atuti.

Juan Daniel Morando oversees food safety protocols at Sofía's chicken processing plant in Santa Cruz, Bolivia. The plant adheres to strict international standards, preventing AMR-contaminated

Juan Daniel Morando oversees food safety protocols at Sofía's chicken processing plant in Santa Cruz, Bolivia. The plant adheres to strict international standards, preventing AMR-contaminated chicken and cross-contamination.

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Current food production methods are severely degrading the planet, a crisis intensified by a global population

Multistreaming with Restream.io

Current food production methods are severely degrading the planet, a crisis intensified by a global population expected to reach 10 billion by 2050. This unsustainable trajectory demands urgent alternative solutions, particularly in how technology and design can reshape our food system.

Alternative proteins offer a promising path forward. Join us to hear from Laura Wellesley (Chatham House), an expert in alternative proteins, and Daniel Jones (Feedback), who will discuss technology's role in developing a sustainable food system.

Published January 2, 2015, this presentation addresses global obstacles to Mother Earth's rights, compiling insights from Indigenous Peoples worldwide on defending the Earth from human misuse. Dr.

Published January 2, 2015, this presentation addresses global obstacles to Mother Earth's rights, compiling insights from Indigenous Peoples worldwide on defending the Earth from human misuse. Dr. Dan Wildcat, Director of the Haskell Environmental Research Studies (HERS) Center and Dean of the College of Natural and Social Sciences at Haskell Indian Nations University, delivered this report.

His speech was originally given at the 2012 Indigenous Forum, co-produced with the Cultural Conservatory, during the Bioneers National Conference. Dr. Wildcat has taught at Haskell for 25 years.

Business leaders face constant challenges navigating responsible business in 2025. The 3BL video series, in collaboration with TriplePundit, cuts through the noise of shifting regulations and

Business leaders face constant challenges navigating responsible business in 2025. The 3BL video series, in collaboration with TriplePundit, cuts through the noise of shifting regulations and rising expectations. It offers unfiltered truth and fresh perspectives to guide you through sustainable business complexities. Learn more: https://www.triplepundit.com/story/2025/daniel-blackman-renaissance94-climate-optimism/818251

This episode features Daniel Blackman, Founder of Renaissance94. We explore why sustainability strategies often fall short and how to fix them, the importance of authentic community engagement, and how leaders can move beyond performative commitments to create lasting change. Connect with us: https://www.linkedin.com/company/3bl-official/

This discussion outlines seven fundamental points crucial for effectively advancing Indigenous solutions. These core considerations provide a strategic framework to guide progress and foster

This discussion outlines seven fundamental points crucial for effectively advancing Indigenous solutions. These core considerations provide a strategic framework to guide progress and foster meaningful engagement.

By understanding and applying these principles, stakeholders can ensure initiatives are culturally appropriate, sustainable, and truly responsive to Indigenous needs and aspirations. This approach aims to facilitate collaborative and impactful pathways forward.

Food waste is a global problem. In 2017, Singapore alone discarded 810,000 tonnes, often perfectly edible but abnormally sized produce rejected by vendors. These valuable food resources could

Food waste is a global problem. In 2017, Singapore alone discarded 810,000 tonnes, often perfectly edible but abnormally sized produce rejected by vendors. These valuable food resources could instead be collected and redistributed to those in need.

To combat this, Singaporean Daniel co-founded Sg Food Rescue. Featured by major media, his organization conducts "food rescue missions" by collecting unsellable produce from suppliers and distributing it to the needy, effectively addressing both waste and hunger.

This initiative was presented at a TEDx event. Learn more at https://www.ted.com/tedx.