This episode challenges food industry leaders, from startups to corporations, to embrace a new vision for a diverse, resilient, and prosperous food system. Featuring insights from Nestlé's Rob

This episode challenges food industry leaders, from startups to corporations, to embrace a new vision for a diverse, resilient, and prosperous food system. Featuring insights from Nestlé's Rob Cameron and Gabanna Foodworks' Sean Patrick, it explores how diversifying ingredients, fostering corporate-startup collaboration, creating nutritious food concepts, and applying circular design can transform the sector and meet environmental targets.

The Ellen MacArthur Foundation, an international charity, promotes a circular economy that eliminates waste, circulates materials, and regenerates nature. Subscribe for more insights: [YouTube Channel](https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1). Learn more and follow us: [Website](https://www.ellenmacarthurfoundation.org) | [Instagram](http://instagram.com/EllenMacArthurFoundation) | [LinkedIn](https://www.linkedin.com/company/ellen-macarthur-foundation/).

The future of food is shaped by today's decisions. This episode challenges food industry leaders, from large corporations to agile startups, to embrace a new vision for a diverse, resilient, and

The future of food is shaped by today's decisions. This episode challenges food industry leaders, from large corporations to agile startups, to embrace a new vision for a diverse, resilient, and prosperous food system. Featuring insights from Nestlé and Gabanna Foodworks, it highlights leadership's critical role in driving this transformation.

Discover how diversifying ingredients, fostering collaboration, and implementing sustainable practices with farmers can revolutionize food production. Explore the potential of new processing technologies, innovative food concepts, and circular design to meet environmental targets and create nutritious, delicious options.

Find out more about the Big Food Redesign Challenge.

Patrick Holden, Founder and CEO of Sustainable Food Trust, addressed the Big Food Redesign Challenge, emphasizing how farming in harmony with nature can deliver. The Ellen MacArthur Foundation, an

Patrick Holden, Founder and CEO of Sustainable Food Trust, addressed the Big Food Redesign Challenge, emphasizing how farming in harmony with nature can deliver. The Ellen MacArthur Foundation, an international charity, promotes a circular economy that eliminates waste and pollution, circulates products, and regenerates nature through design.

Discover more about the Ellen MacArthur Foundation's work and the circular economy on their website: ellenmacarthurfoundation.org.

For additional insights, subscribe to their YouTube channel. Follow them on Instagram, Facebook, Twitter, and LinkedIn.

This program investigates green hydrogen's potential to mitigate climate change, replacing fossil fuel-dependent hydrogen in applications like aviation and heavy transport. NASA scientist Patrick

This program investigates green hydrogen's potential to mitigate climate change, replacing fossil fuel-dependent hydrogen in applications like aviation and heavy transport. NASA scientist Patrick Hogan and Cascadia Energy Technologies' John Gentile discuss this paradigm shift with host Dale Walkonen. Edited by Mike Coe.

For more on modular green hydrogen, visit cascadiaenergytech.com. Explore the state of our planet at the FacingFuture Library: facingfuture.earth/library.

The Ellen MacArthur Foundation's Food Lead, Reniera O’Donnell, joins Patrick Holden (Sustainable Food Trust) and Eric Soubeiran (Unilever) to discuss how design is key to unlocking

The Ellen MacArthur Foundation's Food Lead, Reniera O’Donnell, joins Patrick Holden (Sustainable Food Trust) and Eric Soubeiran (Unilever) to discuss how design is key to unlocking regeneratively grown food. The Foundation, an international charity, champions a circular economy model. This design-driven approach eliminates waste and pollution, circulates products and materials, and regenerates nature.

For more insights, subscribe to the Foundation's YouTube channel. Learn more about our work at ellenmacarthurfoundation.org. Follow us on Instagram, Facebook, Twitter, and LinkedIn.

Canadian wildfires are generating hazardous smoke, drifting across the Northeastern and Midwestern U.S. These tiny particles pose serious health risks to the lungs, heart, and brain. Climate

Canadian wildfires are generating hazardous smoke, drifting across the Northeastern and Midwestern U.S. These tiny particles pose serious health risks to the lungs, heart, and brain. Climate change is exacerbating the situation, with unpredictable weather, ice storms, and drought fueling the fires, which have already released 17 million tons of CO2.

Experts Paul Beckwith and Patrick Hogan explain this worsening air quality as a critical symptom of the climate crisis. When smoke reached Washington D.C., legislators experienced firsthand the effects, reminiscent of the 1930s Dustbowl. The key question is whether this event will finally prompt significant action.

For more information, visit the FacingFuture Library.

After five years of legal action by the Center for Biological Diversity, the U.S. Fish and Wildlife Service finalized Endangered Species Act protection for the Dixie Valley toad. These extremely

After five years of legal action by the Center for Biological Diversity, the U.S. Fish and Wildlife Service finalized Endangered Species Act protection for the Dixie Valley toad. These extremely rare amphibians, previously under emergency protection, face acute threat from a geothermal power plant likely to dry up their critical hot springs. As the Center’s Great Basin Director Patrick Donnelly stated, "Renewable energy is essential to combating the climate emergency, but it can’t come at the cost of extinction."

The Center for Biological Diversity is a 501c3 nonprofit dedicated to protecting all species through science, law, and creative media, believing human welfare is deeply linked to nature's diversity. Learn more about this victory: biologicaldiversity.org/news. Explore the Center's work: biologicaldiversity.org.

Dr. Darla Dixon, Trauma-Informed Care Coordinator for the California Department of State Hospitals, will discuss trauma-informed care, which promotes healing environments and avoids

Dr. Darla Dixon, Trauma-Informed Care Coordinator for the California Department of State Hospitals, will discuss trauma-informed care, which promotes healing environments and avoids re-traumatization. Patrick O'Reilly, Clinical Psychologist, will moderate.

The Commonwealth Club of California, founded in 1903, is the nation's oldest and largest public affairs forum. It hosts over 400 annual events annually, featuring diverse speakers from Teddy Roosevelt to Hillary Clinton.

Explore more: Subscribe | Events | Membership | Donate | Watch/Listen | Facebook | Instagram | Twitter

Patrick Holden of the Sustainable Food Trust discusses the economics of regenerative agriculture and the support farmers require during this transition. This video is presented by the Ellen

Patrick Holden of the Sustainable Food Trust discusses the economics of regenerative agriculture and the support farmers require during this transition. This video is presented by the Ellen MacArthur Foundation, a UK charity accelerating the shift towards a circular economy through business, learning, and analysis.

Subscribe to the Ellen MacArthur Foundation YouTube channel for more insights. Explore their work at ellenmacarthurfoundation.org, and connect with them on Instagram, Facebook, Twitter, and LinkedIn.

Current extractive and wasteful economic practices are destroying biodiversity and vital ecosystems. This episode explores how a circular economy can tackle these root causes, creating new value

Current extractive and wasteful economic practices are destroying biodiversity and vital ecosystems. This episode explores how a circular economy can tackle these root causes, creating new value and regenerating nature, essential for a thriving future.

Speakers include Patrick Holden (Sustainable Food Trust), Luc Bas (International Union for Conservation of Nature), Felipe Villela (reNature), and Hanneke Faber (Unilever). Powered by Restream.