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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

The Story of The Big Food Redesign

The food industry is one of the biggest drivers of biodiversity loss and accounts for a third of global greenhouse gas emissions. But it doesn't have to be this way.

Food can be designed for nature to thrive. All our food is designed — how it looks and tastes, how it’s made, and what it’s made from. Circular design for food goes beyond better sourcing — by rethinking the ingredients they use and how they’re produced, food brands and supermarkets have the power to create a food system that is better for nature, and climate.

#circular #food #design
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