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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Resilient voices: Bora Chibalonza from DRC
March 03, 2026

Farmers, fishers, and rural families involved in FAO projects share their powerful stories of resilience and hope. These voices represent those who nourish the world, highlighting the impact of FAO's work.

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