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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Women in India’s agrifood systems
March 04, 2026

Women are the backbone of India’s agrifood systems: sowing, livestock, biodiversity, and household nutrition. Their contributions sustain rural economies and strengthen food security. FAO, collaborating with the Government of India, supports gender-responsive approaches, enhancing women’s access to resources, climate-resilient practices, digital innovation, and leadership opportunities.

For the International Year of the Woman Farmer 2026, FAO reaffirms its commitment to empowering women farmers, entrepreneurs, and change-makers. This fosters resilient agrifood systems and a more sustainable, food-secure India. Learn more about FAO's work in India.

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