This video summarizes the 18-year Brazil-FAO South-South Cooperation Program, an alliance between the UN Food and Agriculture Organization and the Brazilian Government. It has fostered knowledge

This video summarizes the 18-year Brazil-FAO South-South Cooperation Program, an alliance between the UN Food and Agriculture Organization and the Brazilian Government. It has fostered knowledge exchange and innovative projects across Latin America and the Caribbean to combat hunger, food insecurity, inequality, and climate change.

FAO and the Brazilian Cooperation Agency (ABC/MRE) drive actions to build resilient and sustainable agri-food systems. Key efforts include strengthening family farming, promoting healthy school meals, responsible land governance, urban agri-food systems, and expanding rural technology access.

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Germán Rojas, former FAO Information Officer, reflects on the strategic role of communications throughout FAO's 80-year history. He details the evolution from analog methods—like print and

Germán Rojas, former FAO Information Officer, reflects on the strategic role of communications throughout FAO's 80-year history. He details the evolution from analog methods—like print and press relations—to digital technologies, and the challenges of coordinating communications in a decentralized, transforming organization.

Communications proved vital in supporting food security policies, major global hunger conferences, and establishing World Food Day. Rojas's insights show how FAO enhanced its public visibility, advocacy, and collective work against hunger, rural development, and international cooperation.

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Latin America and the Caribbean face a critical juncture for their agri-food systems. In support of the 2030 Agenda, FAO's 2026–2027 Regional Priorities guide its technical work, aligning with

Latin America and the Caribbean face a critical juncture for their agri-food systems. In support of the 2030 Agenda, FAO's 2026–2027 Regional Priorities guide its technical work, aligning with its Strategic Framework and vision for better production, nutrition, environment, and life. These priorities focus on sustainable production, hunger eradication, climate action, and reducing inequalities, ensuring no one is left behind.

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Tayikistán acogerá la 35.ª Conferencia Regional de la FAO para Europa (ERC) del 11 al 15 de mayo de 2026. Este foro clave reunirá a los Miembros de la FAO de Europa y Asia Central para un

Tayikistán acogerá la 35.ª Conferencia Regional de la FAO para Europa (ERC) del 11 al 15 de mayo de 2026. Este foro clave reunirá a los Miembros de la FAO de Europa y Asia Central para un diálogo estratégico sobre los desafíos alimentarios y agrícolas más apremiantes de la región.

Bajo el tema "Unidos por la sostenibilidad", la conferencia se centrará en integrar la acción climática, la conservación de la biodiversidad y la restauración de tierras. El objetivo es promover sistemas agroalimentarios sostenibles, resilientes e inclusivos. También se abordará la financiación y el fortalecimiento de la resiliencia ante múltiples crisis, en línea con el Marco Estratégico de la FAO para una mejor producción, nutrición, medio ambiente y vida.

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Tajikistan will host the 35th FAO Regional Conference for Europe (ERC) from May 11-15, 2026. This crucial forum brings together FAO Members from across Europe and Central Asia, along with UN

Tajikistan will host the 35th FAO Regional Conference for Europe (ERC) from May 11-15, 2026. This crucial forum brings together FAO Members from across Europe and Central Asia, along with UN agencies, NGOs, academia, and civil society, for strategic dialogue on the region's most pressing food and agricultural challenges.

Under the theme "United for Sustainability," the conference will explore integrating climate action, biodiversity conservation, and land restoration to promote resilient and inclusive agrifood systems. Discussions will align with FAO's 2022-2031 Strategic Framework, focusing on sustainable natural resource management, climate adaptation, and biodiversity. Key topics also include financing agrifood systems, mitigating impacts of regional crises, and the implications of the war in Ukraine.

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Tajikistan will host the 35th session of the FAO Regional Conference for Europe (ERC) from May 11-15, 2026. This key forum will gather FAO Members from across Europe and Central Asia, alongside

Tajikistan will host the 35th session of the FAO Regional Conference for Europe (ERC) from May 11-15, 2026. This key forum will gather FAO Members from across Europe and Central Asia, alongside various stakeholders, for strategic dialogue on the region's most pressing food and agricultural issues.

Under the theme "United for Sustainability," the conference will focus on integrating climate action, biodiversity conservation, and land restoration to foster sustainable, resilient, and inclusive agri-food systems. Discussions will also cover financing, external crises, and future priorities, aligning with FAO's Strategic Framework for better production, nutrition, environment, and life.

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Tajikistan will host the 35th session of the FAO Regional Conference for Europe (ERC) from May 11-15, 2026. This vital forum brings together FAO Members from Europe and Central Asia, along with UN

Tajikistan will host the 35th session of the FAO Regional Conference for Europe (ERC) from May 11-15, 2026. This vital forum brings together FAO Members from Europe and Central Asia, along with UN agencies, NGOs, academia, and civil society, for strategic dialogue on the region's most pressing food and agricultural challenges.

Under the theme "United for Sustainability," the conference will focus on integrating climate action, biodiversity conservation, and land restoration to foster resilient agrifood systems. Aligned with FAO's 2022-2031 Strategic Framework, discussions will cover sustainable resource management, climate adaptation, and biodiversity, aiming for better production, nutrition, environment, and life. The agenda also addresses agrifood system financing and the impact of regional crises.

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Tajikistan will host the 35th FAO Regional Conference for Europe (ERC) from May 11-15, 2026. This key forum gathers FAO Members from across Europe and Central Asia, along with UN agencies, NGOs,

Tajikistan will host the 35th FAO Regional Conference for Europe (ERC) from May 11-15, 2026. This key forum gathers FAO Members from across Europe and Central Asia, along with UN agencies, NGOs, academia, and civil society, for strategic dialogue on the region's most pressing food and agricultural issues.

Under the theme "United for Sustainability," the conference will focus on integrating climate action, biodiversity conservation, and land restoration to foster sustainable, resilient, and inclusive agrifood systems. Discussions will address external factors like multiple crises, the war in Ukraine, and financing, emphasizing integrated approaches to strengthen resilience. Aligned with the FAO Strategic Framework, the event will review past work and set priorities for 2026-27 and beyond, contributing to better production, nutrition, environment, and life.

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Rene Orellana Halkyer, FAO Deputy Director-General for Latin America and the Caribbean, presented FAO's vision on responsible water tenure governance at the Regional Dialogue in Panama City (Feb

Rene Orellana Halkyer, FAO Deputy Director-General for Latin America and the Caribbean, presented FAO's vision on responsible water tenure governance at the Regional Dialogue in Panama City (Feb 11-12). He emphasized strengthening equitable and sustainable water allocation, promoting inclusive solutions, and advancing evidence-based water management to enhance water and food security, aligning with SDG 6.

The dialogue convened governments, social organizations, indigenous peoples, academia, and the private sector. Its aim was to forge common principles and shared solutions to address the region's growing water scarcity challenges.

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The Central American Dry Corridor faces significant agricultural challenges from prolonged droughts and intense rains. To address this, FAO, the Brazilian government (via ABC/MRE), and the

The Central American Dry Corridor faces significant agricultural challenges from prolonged droughts and intense rains. To address this, FAO, the Brazilian government (via ABC/MRE), and the Ministries of Agriculture of Guatemala, El Salvador, and Honduras are collaborating on a project. This initiative, part of the Brazil-FAO South-South Cooperation Program, focuses on "Agricultural Zoning of Climate Risk (ZARC) and water resource management." Its objective is to develop strategies that build resilience and foster inclusive transformation across the region.

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