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Farming and Food Production

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Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

May 14, 2026

Tajikistan will host the 35th session of the FAO Regional Conference for Europe (ERC) from May 11-15, 2026. This key forum will gather FAO Members from across Europe and Central Asia, alongside various stakeholders, for strategic dialogue on the region's most pressing food and agricultural issues.

Under the theme "United for Sustainability," the conference will focus on integrating climate action, biodiversity conservation, and land restoration to foster sustainable, resilient, and inclusive agri-food systems. Discussions will also cover financing, external crises, and future priorities, aligning with FAO's Strategic Framework for better production, nutrition, environment, and life.

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