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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

June 16, 2026

In "The Work We Do," Manuel Barange, FAO Assistant Director-General for Fisheries and Aquaculture, discusses the future of aquatic foods. He shares key findings from "The State of World Fisheries and Aquaculture 2026," highlighting their growing role in global nutrition and food security. Barange also covers sustainability, fisheries management, measuring fish stocks, and combating illegal fishing.

Reflecting on his career, from marine biologist to FAO leader, he offers advice for young professionals. Subscribe to FAO on YouTube and follow them on Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. © FAO: fao.org #SDGs #Agenda2030 #GlobalGoals


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