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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

June 22, 2026

Sustainable Gastronomy Day highlights the global connections between food systems, agriculture, environment, culture, and health. It advocates for regenerative, inclusive approaches to protect ecosystems and support livelihoods. FAO Goodwill Ambassadors illustrate these principles in a new video.

For more content, subscribe to FAO's YouTube channel: http://www.youtube.com/subscription_center?add_user=FAOoftheUN. Follow FAO on social media for updates: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo. Learn more at fao.org. #SDGs #Agenda2030 #GlobalGoals


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