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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

June 25, 2026

Valuable agricultural research produced globally often remains difficult to discover. FAO AGRIS addresses this by connecting over 16 million research records from more than 2,000 data providers in over 250 languages.

AGRIS significantly increases the visibility of agricultural knowledge, supports open sharing, and provides researchers, students, policymakers, and practitioners with trusted scientific information. This access is vital for tackling global challenges such as food security, climate change, and sustainable agriculture.

Learn more: agris.fao.org


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