Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
A Conversation with Anna Lappe (Part I) |
Anna Lappé is a widely respected author and educator, renowned for her work as a sustainable food advocate. Named one of Time’s “eco” Who’s-Who, Anna is a founding principal of the Small Planet Institute and the Small Planet Fund and has for more than a decade been a key force in the growing international movement for sustainability and justice in the food chain. Her latest book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It (Bloomsbury), was named by Booklist and Kirkus as one of the best environmental book’s of the year.EarthSayer Anna Lappe |
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
COVID-19 and Climate: Implications for our Food System
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
A New Farmer Perspective by Jen Henry
Food Machine, American Revealed, PBS
Cooling the Planet with Carbon Farming - John Wick
Why is organic food so *#@! expensive? by Ali Partovi
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Mainstreaming Sustainable Cattle Ranching in Colombia
Rethink What You Drink by Seth Goldman
Seismic Shifts in the Food Industry by Denise Morrison
Seed: The Untold Story (trailer)
The Organic Seed Alliance with Frank Morton
Sustainable Food Trust by HRH The Prince of Wales
Permaculture Principles:Beyond Sustainability
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
How to Feed People without Destroying our Environment?
Farmed and Dangerous Trailer
Growing Farmers by Nathan McFall
Are You Ready for a New Food Future?
How to Think About Food by Annemarie Colbin
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
The Next Sector for Disruption with Davida Herzl
Anna and Frances Moore Lappe with Raj Patel
Healthy, Local, Fresh: Farmers Markets and Community Wellness
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
The Future of (Sustainable) Agriculture--Part 2 of 2
Charlottetown Farmers Market
Fresh (Trailer)
Fair Trade Movie (trailer) by Jamie Moffett
Our Land, Our Business by TheRulesOrg
Adolfo's Seed Bank in El Salvador
Belonging to the Earth by Miguel Santistevan
About My Life in Organic Farming by Eliot Coleman
Our Seeds: Seeds Blong Yumi
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
300M Heads of Lettuce plus Community Building
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Monsanto wins landmark case in Supreme Court
Urban Agriculture and the work of Tania Pulido
The Final Day of the March for Rights, Respect and Fair Food
Skateboarding Guerrilla Gardener
Meatrix and the Lie We Tell Ourselves by Moopheus
A Thousand Suns
Nourishing the Planet by Worldwatch
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Urban Fruit (Trailer) from Grist
Justice Begins With Seeds by Eric Holt-Gimenez
In Defense of Almonds
Seeding Deep Democracy - Vandana Shiva
What is Permaculture? Jerome Osentowski
Volunteers for Organic Farming by Ethan Schaffer
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Connecting with Food: A Tool for Social Change by Nikki Henderson
Two Young Farmers by Brandon Mazur
The Great Recycle 2012 - A project by Honest Tea
Just Eat Organic by Gary Hirshberg
End of the Line - Movie Trailer
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
A snapshot of North Coast Opportunities (NCO)
Quest for a Livable City: Portland, Oregon
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Wine's Heavy Travel Footprint
The Global Food Crisis & Bernanke's Recipe for Disaster
A Conversation with Anna Lappe (Part I)
Open-sourced blueprints for civilization by Marcin Jakubowski
Dow Chemical: Destroying Our World
Fair Food Code of Conduct by Lucas Benitez
Dark Side of Chocolate Documentary
Biodynamic Farming, Climate, Carbon by Paul Dolan
NASA Science for a Hungry World: Part 4 Food Security
How to Shop at a Farmers Marketing