Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
First Ever BioCellar at Chateau Hough by Mansfield Frazier |
Now in his third year with the Vineyards at Chateau Hough, Mansfield Frazier has just received angel funding to kick off his next urban agriculture project, the BioCellar at Chateau Hough. EarthSayer Mansfield Frazier |
What is Permaculture? Jerome Osentowski
About My Life in Organic Farming by Eliot Coleman
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Our Land, Our Business by TheRulesOrg
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Volunteers for Organic Farming by Ethan Schaffer
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Just Eat Organic by Gary Hirshberg
Food Machine, American Revealed, PBS
Quest for a Livable City: Portland, Oregon
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Cooling the Planet with Carbon Farming - John Wick
Two Young Farmers by Brandon Mazur
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Skateboarding Guerrilla Gardener
Urban Agriculture and the work of Tania Pulido
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
The Next Sector for Disruption with Davida Herzl
Fair Food Code of Conduct by Lucas Benitez
The Final Day of the March for Rights, Respect and Fair Food
Mainstreaming Sustainable Cattle Ranching in Colombia
The Organic Seed Alliance with Frank Morton
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Are You Ready for a New Food Future?
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
A Conversation with Anna Lappe (Part I)
Wine's Heavy Travel Footprint
Monsanto wins landmark case in Supreme Court
Seismic Shifts in the Food Industry by Denise Morrison
How to Feed People without Destroying our Environment?
The Global Food Crisis & Bernanke's Recipe for Disaster
How to Shop at a Farmers Marketing
Permaculture Principles:Beyond Sustainability
In Defense of Almonds
Seeding Deep Democracy - Vandana Shiva
The Great Recycle 2012 - A project by Honest Tea
How to Think About Food by Annemarie Colbin
Healthy, Local, Fresh: Farmers Markets and Community Wellness
A New Farmer Perspective by Jen Henry
Adolfo's Seed Bank in El Salvador
Fresh (Trailer)
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Dark Side of Chocolate Documentary
Growing Farmers by Nathan McFall
Urban Fruit (Trailer) from Grist
Connecting with Food: A Tool for Social Change by Nikki Henderson
NASA Science for a Hungry World: Part 4 Food Security
The Future of (Sustainable) Agriculture--Part 2 of 2
Meatrix and the Lie We Tell Ourselves by Moopheus
300M Heads of Lettuce plus Community Building
Charlottetown Farmers Market
Rethink What You Drink by Seth Goldman
Belonging to the Earth by Miguel Santistevan
Sustainable Food Trust by HRH The Prince of Wales
COVID-19 and Climate: Implications for our Food System
End of the Line - Movie Trailer
Justice Begins With Seeds by Eric Holt-Gimenez
Biodynamic Farming, Climate, Carbon by Paul Dolan
Farmed and Dangerous Trailer
Dow Chemical: Destroying Our World
Anna and Frances Moore Lappe with Raj Patel
Seed: The Untold Story (trailer)
Fair Trade Movie (trailer) by Jamie Moffett
Open-sourced blueprints for civilization by Marcin Jakubowski
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Why is organic food so *#@! expensive? by Ali Partovi
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
A Thousand Suns
A snapshot of North Coast Opportunities (NCO)
Nourishing the Planet by Worldwatch
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Our Seeds: Seeds Blong Yumi