Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Rising Food Prices - Nearly One Billion Go to Bed Hungry |
Put Food First - Every day nearly 1 billion people go to bed hungry. Rising and volatile food prices are causing pain and suffering for poor people around the world, driving 44 million people into extreme poverty in recent months. We need to find solutions to ensure everyone has enough nutritious food now and in the years to come. More video at on World Bank YouTube Chanel. |
Volunteers for Organic Farming by Ethan Schaffer
Urban Fruit (Trailer) from Grist
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
The Next Sector for Disruption with Davida Herzl
Anna and Frances Moore Lappe with Raj Patel
Sustainable Food Trust by HRH The Prince of Wales
How to Think About Food by Annemarie Colbin
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Urban Agriculture and the work of Tania Pulido
The Global Food Crisis & Bernanke's Recipe for Disaster
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Food Machine, American Revealed, PBS
The Great Recycle 2012 - A project by Honest Tea
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
What is Permaculture? Jerome Osentowski
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Fair Food Code of Conduct by Lucas Benitez
Seismic Shifts in the Food Industry by Denise Morrison
Fair Trade Movie (trailer) by Jamie Moffett
A New Farmer Perspective by Jen Henry
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Mainstreaming Sustainable Cattle Ranching in Colombia
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Dark Side of Chocolate Documentary
How to Feed People without Destroying our Environment?
Charlottetown Farmers Market
In Defense of Almonds
Wine's Heavy Travel Footprint
A Conversation with Anna Lappe (Part I)
Why is organic food so *#@! expensive? by Ali Partovi
Two Young Farmers by Brandon Mazur
Permaculture Principles:Beyond Sustainability
Just Eat Organic by Gary Hirshberg
The Final Day of the March for Rights, Respect and Fair Food
Seeding Deep Democracy - Vandana Shiva
A Thousand Suns
Seed: The Untold Story (trailer)
Growing Farmers by Nathan McFall
Monsanto wins landmark case in Supreme Court
Biodynamic Farming, Climate, Carbon by Paul Dolan
Nourishing the Planet by Worldwatch
Open-sourced blueprints for civilization by Marcin Jakubowski
Our Land, Our Business by TheRulesOrg
Farmed and Dangerous Trailer
Quest for a Livable City: Portland, Oregon
How to Shop at a Farmers Marketing
Dow Chemical: Destroying Our World
300M Heads of Lettuce plus Community Building
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
A snapshot of North Coast Opportunities (NCO)
Fresh (Trailer)
The Organic Seed Alliance with Frank Morton
Connecting with Food: A Tool for Social Change by Nikki Henderson
End of the Line - Movie Trailer
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Adolfo's Seed Bank in El Salvador
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Cooling the Planet with Carbon Farming - John Wick
Justice Begins With Seeds by Eric Holt-Gimenez
Are You Ready for a New Food Future?
NASA Science for a Hungry World: Part 4 Food Security
Rethink What You Drink by Seth Goldman
COVID-19 and Climate: Implications for our Food System
About My Life in Organic Farming by Eliot Coleman
Meatrix and the Lie We Tell Ourselves by Moopheus
Our Seeds: Seeds Blong Yumi
Skateboarding Guerrilla Gardener
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Healthy, Local, Fresh: Farmers Markets and Community Wellness
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Belonging to the Earth by Miguel Santistevan
The Future of (Sustainable) Agriculture--Part 2 of 2