Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Sustainability and Winemaking at Mumm Napa by Tamra Lotz |
Tamra Lotz talks about what sustainability means to her and the people she works with at Mumm Napa winery in Rutherford, California. Tamra was born and raised in Napa, and brings with her a passion for sparkling wines and the valley she calls home. She completed her degree in Viticulture and Enology at University of California Davis, and after interning at Mumm Napa, was fortunate enough to be able to spend a year abroad, working and learning about wine. Tamra works together with Ludovic Dervin in all aspects of winemaking at Mumm Napa. Tamra was interviewed by Ruth Ann Barrett of EarthSayers.tv, voices of sustainability, in September of 2013. EarthSayer Tamra Lotz |
Anna and Frances Moore Lappe with Raj Patel
Urban Agriculture and the work of Tania Pulido
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Cooling the Planet with Carbon Farming - John Wick
Fair Food Code of Conduct by Lucas Benitez
Meatrix and the Lie We Tell Ourselves by Moopheus
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
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The Next Sector for Disruption with Davida Herzl
Nourishing the Planet by Worldwatch
Seismic Shifts in the Food Industry by Denise Morrison
Two Young Farmers by Brandon Mazur
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CIW Campaign for Fair Food with Gerardo Reyes-Chavez
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Fair Trade Movie (trailer) by Jamie Moffett
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Urban Fruit (Trailer) from Grist
Farmed and Dangerous Trailer
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NASA Science for a Hungry World: Part 4 Food Security
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Seeding Deep Democracy - Vandana Shiva
Volunteers for Organic Farming by Ethan Schaffer
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
First Ever BioCellar at Chateau Hough by Mansfield Frazier
The Global Food Crisis & Bernanke's Recipe for Disaster
Growing Farmers by Nathan McFall
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Wine's Heavy Travel Footprint
End of the Line - Movie Trailer
Rethink What You Drink by Seth Goldman
How to Think About Food by Annemarie Colbin
300M Heads of Lettuce plus Community Building
Charlottetown Farmers Market
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Rising Food Prices - Nearly One Billion Go to Bed Hungry
Quest for a Livable City: Portland, Oregon
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Connecting with Food: A Tool for Social Change by Nikki Henderson
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
COVID-19 and Climate: Implications for our Food System
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