- Sustainability Champions
- Big Challenges
- Environmental
- Social
No More Deaths- Farming and Food Production
- The Sustainability Mindset
- What is Sustainability?
- Black Lives Matter
- Corporate Social Responsibility (CSR)
- Conflict-free Minerals
- One Water
- Design and Architecture
- Ecotourism and Sustainable Tourism
- Equal Rights for Women and Girls
- Sustainability in Higher Education
- Empathy and Consciousness
- Health and Wellness
- Culture and Consciousness
- Leadership Development
- Economic
- Events
- Bioneers 2011
- Sustainability Action Media (SAM)
- World Congress of Architects
- Bullard Center Environmental & Climate Justice
- Interfaith Voices: Call to Inclusion
- Ceres Annual Conferences
- Wisdom from the Origins 2012
- Responsible Business Conferences
- Corporate Citizenship Film Festival
- Salzburg Global Seminar
- Cause Marketing Forums
- BSR Conferences
- Places
- Series
- EarthSayers Podcast
- Called From Darkness
- AI for Good
- Global Warming Teaching Circle
- Reconciling Ways of Knowing
- Native Perspectives on Sustainability
- Sustainable Today
- Peak Moment
- The Natural Way: Indigenous Voices: Speaker Series
- Sustainability Pioneers
- 24 Hours of Reality by The Climate Reality Project
- Ray Anderson Memorial Interviews
- The Ways: Great Lakes Native Culture & Language
About This Collection
Healthy and local is the focus of this special collection around the people who grow and 
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Sustainability and Winemaking at Mumm Napa by Tamra Lotz |
Napa native Tamra Lotz shares her insights on sustainability at Mumm Napa winery in Rutherford, California. Passionate about sparkling wines and her home valley, Tamra brings extensive expertise to her role. She earned her Viticulture and Enology degree from UC Davis, interned at Mumm Napa, and gained international wine experience abroad. Tamra now collaborates with Ludovic Dervin on all winemaking aspects at Mumm Napa. Tamra was interviewed by Ruth Ann Barrett of EarthSayers.tv, voices of sustainability, in September 2013. EarthSayer Tamra Lotz |
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Right now, millions of peopl
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What is Permaculture? Jerome Osentowski
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Permaculture Principles:Beyond Sustainability
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Farmed and Dangerous Trailer
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Dow Chemical: Destroying Our World
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End of the Line - Movie Trailer
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"A Billion Stuffed, A Billion Starved."
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Thierry Vrain retired 10 yea
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First Ever BioCellar at Chateau Hough by Mansfield Frazier
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Adolfo's Seed Bank in El Salvador
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Democracy Now for today, May 20th reports on the hundreds of farmworkers and their supporters who
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The Final Day of the March for Rights, Respect and Fair Food
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Fair food, respecting agricultural workers here in the United State, is the focus of Lucas Benite
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Monsanto wins landmark case in Supreme Court
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Our Seeds: Seeds Blong Yumi
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How to Think About Food by Annemarie Colbin
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300M Heads of Lettuce plus Community Building
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Open-sourced blueprints for civilization by Marcin Jakubowski
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Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
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Fair Trade Movie (trailer) by Jamie Moffett
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Belonging to the Earth by Miguel Santistevan
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Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
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Nikki Henderson sends the important message in this video of "gathering people together with food
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Urban Agriculture and the work of Tania Pulido
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The Great Recycle 2012 - A project by Honest Tea
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Growing fresh, high-quality lettuce is more than a job. For Dirk Giannini, it's a family traditio
Fresh (Trailer)
Rising Food Prices - Nearly One Billion Go to Bed Hungry
A New Farmer Perspective by Jen Henry
About My Life in Organic Farming by Eliot Coleman
After serving as an Environmental Protection Extension Agent teaching farming and environmental
Nourishing the Planet by Worldwatch
Anna and Frances Moore Lappe with Raj Patel
Anna Lappé is a widely respected author and educator, renowned for her work as a susta
Two Young Farmers by Brandon Mazur
A collaboration of the Lincoln Institute of Land Policy and
Voices of Sustainability: Where meat and animal products come from by Moopheus who is a family
Rethink What You Drink by Seth Goldman
Gary Hirshberg, CEO of true blue organic and anti- GMO. Stonyfield is a company on the front
NASA Science for a Hungry World: Part 4 Food Security
How to Feed People without Destroying our Environment?
Skateboarding Guerrilla Gardener
Seeding Deep Democracy - Vandana Shiva
The Future of (Sustainable) Agriculture--Part 2 of 2
Fred Kirschenmann, Distinguished Fellow at the Leopold Center for Sustainable Agriculture talks
Volunteers for Organic Farming by Ethan Schaffer
The Organic Seed Alliance with Frank Morton
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Charlottetown Farmers Market
How to Shop at a Farmers Marketing
Podcast with producer Ian Kibbe talking about Greener Pastures, a compelling PBS documentary, tha
Greener Pastures | Official Trailer | Independent Lens | PBS
Sean Sherman | The Sioux Chef's Indigenous Kitchen | Talks at Google
Farming While Black: Uprooting Racism and Seeding Sovereignty by Leah Penniman
The Story of The Big Food Redesign
Jul 28, 2025
It may sound like the stuff of sci-fi movies, but diverting food wa
16,621 views Dec 20, 2022 The Brain Health Revolution - Award-winning neurologists and research
"Climate Change, Sustainability, and What You Can Do to Make an Impact" | Talks at Google
Gather Trailer
Black communities have a long and complicated relationship with American soil. The ongoing call to a
A snapshot of North Coast Opportunities (NCO)
Shorter Supply Chains, Better Food, Healthier Economy - SustainablePR Interviews Tangleroot Farms
Are You Ready for a New Food Future?
August 2020
Will COVID-19 change our food system for good? Increased coronavirus outbreak
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Asha O’Reilly, 14, takes Americans' association with meat as a staple of family life and en
Mainstreaming Sustainable Cattle Ranching in Colombia
Wine's Heavy Travel Footprint
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Cooling the Planet with Carbon Farming - John Wick
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
The Next Sector for Disruption with Davida Herzl
In Defense of Almonds
Biodynamic Farming, Climate, Carbon by Paul Dolan
Seed: The Untold Story (trailer)
Seismic Shifts in the Food Industry by Denise Morrison
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