Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Monsanto wins landmark case in Supreme Court |
The United States Supreme Court ruled Monday (May 2013) in favor of biotech giant Monsanto, closing the door on a patent case that has pitted a smalltime farmer from Indiana against a titan of the agriculture industry. The high court said early Monday that 75-year-old farmer Vernon Bowman of Indiana violated Monsanto’s patent rights when he purchased a mix of seeds from a grain elevator that he later planted on his Midwest farm. This is his story in his own words from February, 2013 interview covered in the Huffington Post. EarthSayer Vernon Bowman |
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Monsanto wins landmark case in Supreme Court
Cooling the Planet with Carbon Farming - John Wick
Why is organic food so *#@! expensive? by Ali Partovi
Sustainable Food Trust by HRH The Prince of Wales
Permaculture Principles:Beyond Sustainability
About My Life in Organic Farming by Eliot Coleman
Skateboarding Guerrilla Gardener
Nourishing the Planet by Worldwatch
The Future of (Sustainable) Agriculture--Part 2 of 2
Dow Chemical: Destroying Our World
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
A Thousand Suns
The Next Sector for Disruption with Davida Herzl
Biodynamic Farming, Climate, Carbon by Paul Dolan
In Defense of Almonds
Justice Begins With Seeds by Eric Holt-Gimenez
Meatrix and the Lie We Tell Ourselves by Moopheus
Two Young Farmers by Brandon Mazur
Fresh (Trailer)
End of the Line - Movie Trailer
A New Farmer Perspective by Jen Henry
Charlottetown Farmers Market
How to Feed People without Destroying our Environment?
The Great Recycle 2012 - A project by Honest Tea
Belonging to the Earth by Miguel Santistevan
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Rising Food Prices - Nearly One Billion Go to Bed Hungry
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Quest for a Livable City: Portland, Oregon
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Connecting with Food: A Tool for Social Change by Nikki Henderson
Seeding Deep Democracy - Vandana Shiva
The Global Food Crisis & Bernanke's Recipe for Disaster
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Mainstreaming Sustainable Cattle Ranching in Colombia
Are You Ready for a New Food Future?
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Anna and Frances Moore Lappe with Raj Patel
How to Shop at a Farmers Marketing
Urban Fruit (Trailer) from Grist
Our Land, Our Business by TheRulesOrg
What is Permaculture? Jerome Osentowski
A snapshot of North Coast Opportunities (NCO)
Wine's Heavy Travel Footprint
The Final Day of the March for Rights, Respect and Fair Food
COVID-19 and Climate: Implications for our Food System
Seed: The Untold Story (trailer)
Fair Trade Movie (trailer) by Jamie Moffett
Fair Food Code of Conduct by Lucas Benitez
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
How to Think About Food by Annemarie Colbin
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
A Conversation with Anna Lappe (Part I)
Healthy, Local, Fresh: Farmers Markets and Community Wellness
NASA Science for a Hungry World: Part 4 Food Security
Seismic Shifts in the Food Industry by Denise Morrison
Dark Side of Chocolate Documentary
Food Machine, American Revealed, PBS
Growing Farmers by Nathan McFall
300M Heads of Lettuce plus Community Building
Farmed and Dangerous Trailer
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
The Organic Seed Alliance with Frank Morton
Open-sourced blueprints for civilization by Marcin Jakubowski
Just Eat Organic by Gary Hirshberg
Volunteers for Organic Farming by Ethan Schaffer
Urban Agriculture and the work of Tania Pulido
Our Seeds: Seeds Blong Yumi
Adolfo's Seed Bank in El Salvador
Rethink What You Drink by Seth Goldman