Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
The Great Recycle 2012 - A project by Honest Tea |
A quick look at the path of one bottle from cradle and back again. At Honest Tea, we like to say that nature got it right; we just put it in a bottle. That's why we're launching The Great Recycle, a national call-to-action to boost recycling rates. Honest Tea's ultimate goal: to recycle every bottle we produce each year by 2020. |
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Cooling the Planet with Carbon Farming - John Wick
A snapshot of North Coast Opportunities (NCO)
Farmed and Dangerous Trailer
Why is organic food so *#@! expensive? by Ali Partovi
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
A Conversation with Anna Lappe (Part I)
Seeding Deep Democracy - Vandana Shiva
Adolfo's Seed Bank in El Salvador
Skateboarding Guerrilla Gardener
What is Permaculture? Jerome Osentowski
Wine's Heavy Travel Footprint
End of the Line - Movie Trailer
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Quest for a Livable City: Portland, Oregon
Monsanto wins landmark case in Supreme Court
Two Young Farmers by Brandon Mazur
Fair Trade Movie (trailer) by Jamie Moffett
Biodynamic Farming, Climate, Carbon by Paul Dolan
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Sustainable Food Trust by HRH The Prince of Wales
Fair Food Code of Conduct by Lucas Benitez
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Just Eat Organic by Gary Hirshberg
The Great Recycle 2012 - A project by Honest Tea
Rethink What You Drink by Seth Goldman
NASA Science for a Hungry World: Part 4 Food Security
Mainstreaming Sustainable Cattle Ranching in Colombia
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Food Machine, American Revealed, PBS
Nourishing the Planet by Worldwatch
About My Life in Organic Farming by Eliot Coleman
Justice Begins With Seeds by Eric Holt-Gimenez
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Seed: The Untold Story (trailer)
Connecting with Food: A Tool for Social Change by Nikki Henderson
The Final Day of the March for Rights, Respect and Fair Food
The Next Sector for Disruption with Davida Herzl
Urban Fruit (Trailer) from Grist
Our Seeds: Seeds Blong Yumi
How to Feed People without Destroying our Environment?
The Global Food Crisis & Bernanke's Recipe for Disaster
Growing Farmers by Nathan McFall
Volunteers for Organic Farming by Ethan Schaffer
A New Farmer Perspective by Jen Henry
How to Shop at a Farmers Marketing
Permaculture Principles:Beyond Sustainability
Are You Ready for a New Food Future?
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Urban Agriculture and the work of Tania Pulido
The Organic Seed Alliance with Frank Morton
The Future of (Sustainable) Agriculture--Part 2 of 2
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Charlottetown Farmers Market
Belonging to the Earth by Miguel Santistevan
Anna and Frances Moore Lappe with Raj Patel
In Defense of Almonds
Seismic Shifts in the Food Industry by Denise Morrison
Dark Side of Chocolate Documentary
Our Land, Our Business by TheRulesOrg
Fresh (Trailer)
300M Heads of Lettuce plus Community Building
Dow Chemical: Destroying Our World
Meatrix and the Lie We Tell Ourselves by Moopheus
COVID-19 and Climate: Implications for our Food System
A Thousand Suns
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Open-sourced blueprints for civilization by Marcin Jakubowski
First Ever BioCellar at Chateau Hough by Mansfield Frazier
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
How to Think About Food by Annemarie Colbin