Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh |
June 18, 2020 Asha O’Reilly, 14, takes Americans' association with meat as a staple of family life and encourages meatless family dinners as a way to take collective, positive climate action. Vegetarianism. |
A Thousand Suns
How to Think About Food by Annemarie Colbin
Wine's Heavy Travel Footprint
Two Young Farmers by Brandon Mazur
Volunteers for Organic Farming by Ethan Schaffer
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Dow Chemical: Destroying Our World
Are You Ready for a New Food Future?
Seismic Shifts in the Food Industry by Denise Morrison
Rethink What You Drink by Seth Goldman
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
COVID-19 and Climate: Implications for our Food System
NASA Science for a Hungry World: Part 4 Food Security
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
What is Permaculture? Jerome Osentowski
Permaculture Principles:Beyond Sustainability
The Future of (Sustainable) Agriculture--Part 2 of 2
Belonging to the Earth by Miguel Santistevan
Cooling the Planet with Carbon Farming - John Wick
The Organic Seed Alliance with Frank Morton
Urban Agriculture and the work of Tania Pulido
Farmed and Dangerous Trailer
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Connecting with Food: A Tool for Social Change by Nikki Henderson
The Next Sector for Disruption with Davida Herzl
A Conversation with Anna Lappe (Part I)
End of the Line - Movie Trailer
Quest for a Livable City: Portland, Oregon
How to Feed People without Destroying our Environment?
Skateboarding Guerrilla Gardener
Seed: The Untold Story (trailer)
A New Farmer Perspective by Jen Henry
Monsanto wins landmark case in Supreme Court
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Seeding Deep Democracy - Vandana Shiva
Fresh (Trailer)
The Final Day of the March for Rights, Respect and Fair Food
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Justice Begins With Seeds by Eric Holt-Gimenez
Our Seeds: Seeds Blong Yumi
Adolfo's Seed Bank in El Salvador
Why is organic food so *#@! expensive? by Ali Partovi
Biodynamic Farming, Climate, Carbon by Paul Dolan
The Global Food Crisis & Bernanke's Recipe for Disaster
Growing Farmers by Nathan McFall
Just Eat Organic by Gary Hirshberg
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
First Ever BioCellar at Chateau Hough by Mansfield Frazier
How to Shop at a Farmers Marketing
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Food Machine, American Revealed, PBS
Mainstreaming Sustainable Cattle Ranching in Colombia
Anna and Frances Moore Lappe with Raj Patel
Open-sourced blueprints for civilization by Marcin Jakubowski
Our Land, Our Business by TheRulesOrg
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Charlottetown Farmers Market
Nourishing the Planet by Worldwatch
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
The Great Recycle 2012 - A project by Honest Tea
A snapshot of North Coast Opportunities (NCO)
Sustainable Food Trust by HRH The Prince of Wales
About My Life in Organic Farming by Eliot Coleman
300M Heads of Lettuce plus Community Building
Meatrix and the Lie We Tell Ourselves by Moopheus
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Urban Fruit (Trailer) from Grist
In Defense of Almonds
Fair Trade Movie (trailer) by Jamie Moffett
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Dark Side of Chocolate Documentary
Fair Food Code of Conduct by Lucas Benitez