Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Biodynamic Farming, Climate, Carbon by Paul Dolan |
Winemaker and Sustainability Advocate, Paul Dolan talks about what is going on today with addressing carbon and its impact on the wine industry. He feels we are "just working around the edges of being sustainability." EarthSayer Paul Dolan |
Why is organic food so *#@! expensive? by Ali Partovi
End of the Line - Movie Trailer
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
How to Think About Food by Annemarie Colbin
The Great Recycle 2012 - A project by Honest Tea
Dow Chemical: Destroying Our World
Adolfo's Seed Bank in El Salvador
Growing Farmers by Nathan McFall
How to Feed People without Destroying our Environment?
Dark Side of Chocolate Documentary
Fair Trade Movie (trailer) by Jamie Moffett
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
A New Farmer Perspective by Jen Henry
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Volunteers for Organic Farming by Ethan Schaffer
Fair Food Code of Conduct by Lucas Benitez
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
How to Shop at a Farmers Marketing
Skateboarding Guerrilla Gardener
A Conversation with Anna Lappe (Part I)
Anna and Frances Moore Lappe with Raj Patel
Open-sourced blueprints for civilization by Marcin Jakubowski
Urban Agriculture and the work of Tania Pulido
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Charlottetown Farmers Market
The Global Food Crisis & Bernanke's Recipe for Disaster
Nourishing the Planet by Worldwatch
The Final Day of the March for Rights, Respect and Fair Food
COVID-19 and Climate: Implications for our Food System
300M Heads of Lettuce plus Community Building
Two Young Farmers by Brandon Mazur
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Rising Food Prices - Nearly One Billion Go to Bed Hungry
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Just Eat Organic by Gary Hirshberg
Are You Ready for a New Food Future?
Biodynamic Farming, Climate, Carbon by Paul Dolan
Sustainable Food Trust by HRH The Prince of Wales
Justice Begins With Seeds by Eric Holt-Gimenez
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
In Defense of Almonds
Quest for a Livable City: Portland, Oregon
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Cooling the Planet with Carbon Farming - John Wick
Farmed and Dangerous Trailer
Mainstreaming Sustainable Cattle Ranching in Colombia
About My Life in Organic Farming by Eliot Coleman
Permaculture Principles:Beyond Sustainability
Food Machine, American Revealed, PBS
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Our Land, Our Business by TheRulesOrg
Seeding Deep Democracy - Vandana Shiva
A Thousand Suns
The Organic Seed Alliance with Frank Morton
Seismic Shifts in the Food Industry by Denise Morrison
Wine's Heavy Travel Footprint
Urban Fruit (Trailer) from Grist
The Next Sector for Disruption with Davida Herzl
Fresh (Trailer)
A snapshot of North Coast Opportunities (NCO)
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Seed: The Untold Story (trailer)
Belonging to the Earth by Miguel Santistevan
Our Seeds: Seeds Blong Yumi
The Future of (Sustainable) Agriculture--Part 2 of 2
What is Permaculture? Jerome Osentowski
NASA Science for a Hungry World: Part 4 Food Security
Meatrix and the Lie We Tell Ourselves by Moopheus
Monsanto wins landmark case in Supreme Court
Rethink What You Drink by Seth Goldman
Connecting with Food: A Tool for Social Change by Nikki Henderson